Trick-or-Drink

Eat and Drink Your Favorite Halloween Candy

Local bartenders reimagine trick-or-treating classics in cocktail form. Anyone fancy a Fernickers?

10/23/2013 By Cassie Sawyer

We're Counting the Days

5 Reasons to Get Excited About Roux

We’ve literally been waiting for years, and it’s finally happening on October 26.

10/22/2013 By Cassie Sawyer

Happy Hour

This Week in Happy Hour: Late Night Edition

Because you’re just not ready to go home yet.

10/17/2013 By Cassie Sawyer

Kanpai!

Meet the Makers of Seattle's First Sakes

Two local beer brewers take on sake.

10/16/2013 By Cassie Sawyer

Happy Hour

This Week in Happy Hour: New Edition

Cool it now, not the R&B group with Bobby Brown, but new restaurants with new happy hour menus.

10/10/2013 By Cassie Sawyer

Stalking Top Chef

So What Did Everyone Else Think of Carrie Mashaney's Top Chef Debut?

Was the One Direction reference really necessary?

10/09/2013 By Cassie Sawyer

Mount Up

Meet the Taxidermic Animal Heads of Seattle's Bars

...and drink like them too.

10/07/2013 By Cassie Sawyer

Warmin’ Up in Here

The Winter Mobile Feast Returns Early This Year

Food trucks are readying the $5 bites, while brewers prepare their winter seasonals.

10/03/2013 By Cassie Sawyer

Happy Hour

This Week in Happy Hour: Pumpkin Beer Edition

Start October off right with a seasonal pumpkin ale on happy hour.

10/03/2013 By Cassie Sawyer

Getting Piggy Wit It

5 Reasons to Get Excited About Le Petit Cochon

And it’s opening tonight—we’re thrilled from our nose to our tail.

10/02/2013 By Cassie Sawyer

Happy Hour

This Week in Happy Hour: Sake Edition

Booze holidays are always a good excuse to go out, and National Sake Day is on October 1.

09/26/2013 By Cassie Sawyer

Old Crowin'

A Real Life Bar Named Bar Sue

Is it an old Southern prosecutor, a Shel Silverstein poem, a Johnny Cash song, or all of the above? Nah, it’s just a bar.

09/25/2013 By Cassie Sawyer

Final Countdown

Renee Erickson’s New Aperitivo Bar Barnacle Opens Tonight

And that means amari, octopus terrine, and a place to sit while you wait for your Walrus oysters.

09/23/2013 By Cassie Sawyer

Happy Hour

This Week in Happy Hour: The Armory Edition

Don't have plans tonight? "Seattle’s Best Damn Happy Hour" should solve it.

09/19/2013 By Cassie Sawyer

FYI on GMO

Seattle Chefs Are Majorly in Support of I-522

We might be seeing another qualifier on menus next to local, farm-raised, organic, and grass-fed: GMO-free.

09/18/2013 By Cassie Sawyer

Happy Hour

This Week in Happy Hour: Seahawks Edition

Here are your game day specials, from 12th-man beer cans, bloody Mary bars, and maybe an actual happy hour or two.

09/12/2013 By Cassie Sawyer

Neighborhood Bar Crawl

Bar Hop to These New(ish) Greenwood Establishments

Sports fans, teachers, and beavers alike are all getting tipsy off Greenwood.

09/10/2013 By Cassie Sawyer

Happy Hour

This Week in Happy Hour: Southern Edition

Seattle’s getting a little more Southern with fritters, fried green tomatoes, catfish, mac and cheese, and smoked meats.

09/05/2013 By Cassie Sawyer

Former Server Rant

The New York Times Says Ditch the Tip; I Say Leave It

When it comes to tipping, there’s always room for debate.

09/05/2013 By Cassie Sawyer

Street Eatin'

The Night Market Returns to the International District

An impressive food truck lineup will serve $5 Asian-inspired bites this Saturday.

09/04/2013 By Cassie Sawyer