Happy Hour

This Week in Happy Hour: Moscow Mule Edition

Get a round of Mules—but, please, don't steal the mugs

07/11/2013 By Cassie Sawyer

Alfresco Dining

Five Awesome Outdoor Dining Spots on the Eastside

Patio dining ranges from a $74 dry-aged bone-in New York steak to chirashi to a straight-up pub burger.

07/09/2013 By Cassie Sawyer

There's an App for That

Six Seattlecentric Food and Drink Downloads

Chefspeak, culinary banter, wine knowledge, and a guide to cocktails in Seattle.

07/03/2013 By Cassie Sawyer

New and Noteworthy

Another Cool New Place to Eat on Bainbridge Island

The Beach House, a nautical-leaning steak house bistro has arrived on the south end of the island.

07/03/2013 By Cassie Sawyer

Openings

A Melrose Market–Type Spot Coming Soon to Bainbridge Island

The Market at Pleasant Beach will have a satellite Hitchcock Deli, wine bar, and coffee shop.

06/27/2013 By Cassie Sawyer

Happy Hour

This Week in Happy Hour: Eastside Edition

See how they do drinks on the other side of the lake.

06/27/2013 By Cassie Sawyer

Pride Guide

Where to Eat and Drink for the Pride Parade

Spend your Pride Sunday eating rainbow pancakes, dancing at street parties, and hanging with pink squirrels.

06/25/2013 By Cassie Sawyer

Street Eatin

Two New Food Trucks We Think You Should Know About

Fez On Wheels launched at the beginning of June. And Poke to the Max is on the way soon.

06/24/2013 By Cassie Sawyer

Booze + Butter

5 Reasons to Get Excited About Le Zinc Restaurant and Bar

Spoiler alert: These include a Parisian-style absinthe fountain and house-churned butter.

06/19/2013 By Cassie Sawyer

High Hogs

Butcher BB Ranch Is Feeding Marijuana to Pigs

First there was grass-fed beef. Now we have marijuana-fed pork.

05/14/2013 By Cassie Sawyer

Ye Olde Gluten-Free Pub

5 Reasons to Get Excited About Capitol Cider

Imagine if Von Trapp's and the Bait Shop had a baby—except the fish and chips are battered in cider and rice flour.

05/03/2013 By Cassie Sawyer

Stuff Bartenders Like

Chartreuse: Taste the Shades of Green

Chefs and bartenders love this herbal liqueur. And now, so do I.

04/26/2013 By Cassie Sawyer

Farmers Markets

Here's What's New at the Neighborhood Farmers Markets

The return of market season brings Japanese taiyaki, Venezuelan specialties, ice pops, new food trucks, and more.

04/16/2013 By Cassie Sawyer

Drinking with Dad

Fireball: A Shot For All the Ages (Well, All Ages 21 and Up)

Feel the burn. The cinnamon whiskey appeals to a wide range of bar-goers, from industry types to your dad.

04/11/2013 By Cassie Sawyer

TV-Inspired Benders

Where to Drink Like Don Draper

Where we think Mad Men's handsome antihero would imbibe on a business trip to Seattle.

04/03/2013 By Cassie Sawyer

Stalwarts

The Food Pioneers of Pioneer Square

Don’t call it a comeback, the square’s been here for years.

03/28/2013 By Cassie Sawyer