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Market Dining

Best Pike Place Market Dining: Quick and Casual

Looking for a snack? Here’s where locals grab lunch. Or eclairs. Or biscuit sandwiches.

06/26/2017 By Seattle Met Staff

Coming Soon

Cheese Meats Bread Meets Uwajimaya's Food Court

Kevin Chung of 8oz. Burger and Company heads to the International District—grilled cheese sandwiches, Full Tilt milkshakes, and kimchi fries in tow.

06/23/2017 By Rosin Saez

Review

At Iconiq, Respect the Unexpected

The new French-Japanese Mount Baker restaurant strikes a tricky balance between ambitious dining and the sort of casual neighborhood hang Seattle so enjoys.

06/13/2017 By Allecia Vermillion

Aloha to Us

Cakes of Paradise Bakery Brings More Tropical Treats to Georgetown

On May 28, make way for macadamia nut coffee, guava cream soda, and an array of malasadas at its new cafe.

05/25/2017 By Rosin Saez

Around Town

What We're Eating Now: June 2017

This month’s favorites: Persian stews, Thai noodles, and craveable, colorful health food.

05/22/2017 By Allecia Vermillion and Kathryn Robinson

Caffeine Nation

Capitol Coffee Works Opens on Memorial Day

Grab a free drink and some cascara chocolate during the grand opening of Seattle Coffee Works' new location on the Pike/Pine corridor.

05/18/2017 By Darren Davis

Review

The Paradoxical Pleasures of White Swan Public House

From the good folks who brought us Matt’s in the Market and Radiator Whiskey comes a waterside pub (and summertime hangout) along the docks of South Lake Union, which treats seafood as robustly as Radiator treats meat.

05/18/2017 By Kathryn Robinson

Market Makeovers

Explainer: Pike Place Market's New MarketFront Wing

Seattle's iconic emporium gains a many-angled annex.

05/15/2017 By Allecia Vermillion

Coming Soon

Analog Coffee Will Open a Breakfast and Lunch Spot This Summer

The aptly named B-Side will have English muffin sandwiches, a “healthy without harping on about it” menu, and a sizable patio.

05/11/2017 By Rosin Saez

Market Matters

Farmers Market Season Is Officially Upon Us

The new season brings leavened loaves from Sea Wolf Bakery, award-winning cheeses from Glendale Shepherd, and honey from Seola Bee Company.

05/09/2017 By Amber Wright

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Market Matters

The South Lake Union Saturday Market Is Back

New location, new popups, same food lover’s paradise. It kicks off May 6.

05/04/2017 By Rosin Saez

Critic's Notebook

5 Ways to Cook Asparagus

Peter Miller’s lunch cookbook now has a dinnertime companion.

05/01/2017 By Kathryn Robinson

Changeups

Cafe Besalu Sold to Herkimer Coffee

Fear not, the Ballard mainstay and pastries therein should remain the same.

04/28/2017 By Rosin Saez

Trend

Don't Mess with Seattle's Breakfast Tacos

Central Texas’s signature breakfast finally has a presence in our town. But never forget its Lone Star roots.

04/20/2017 By Allecia Vermillion

Restaurant Review

Circadia Is Downtown Seattle's New Palace of Posh

Chef Garrett Melkonian is an eager innovator inside the kitchen of one of Seattle’s grandest restaurant spaces.

04/18/2017 By Kathryn Robinson

Fun With Listicles

9 Dang-Good Doughnuts Around Seattle

Right this way to glossy-glazed and freshly fried goods...

03/20/2017 By Rosin Saez Photography by Lauren Kelly

Trend

Thackeray Knows How to Please a Crowd

The Wallingford newcomer is just the latest evidence that Heavy Restaurant Group knows how people actually want to eat.

03/20/2017 By Kathryn Robinson

Review

New Luck Toy Insists It's a Bar, but the Food's the Charm

Ma‘ono chef Mark Fuller is the guy behind the menu of updated honey pecan prawns, barbecued pork, and the best General Tso’s chicken to ever come in contact with disposable chopsticks.

03/20/2017 By Allecia Vermillion

Bodegas Without Borders

Uwajimaya’s Kai Market, 365 by Whole Foods, and the State of Seattle Grocery Stores

These new market spin-offs are a window into how the city actually eats.

03/20/2017 By Allecia Vermillion

Opening Dispatch

Ghost Note Coffee Now Open in Capitol Hill

Seattle's next wave of coffee has a new member with a novel approach to brew-by-the-cup.

03/14/2017 By Darren Davis

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