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Eat This

Things to Eat in Washington Before You Die (or Leave)

Our bucket list of the best foods everyone should taste.

08/18/2025 By Allison Williams

Shell Games

Ekone’s Smoked Scallops Kick the Can to the Curb

Forget selling seashells by the shore. Start buying these bivalves by the bag.

07/24/2025 By Naomi Tomky

Crumb Deal

The Best Pastries for When You Deserve a Little Treat

These baked goods are worth the dough.

07/14/2025 By Naomi Tomky Photography by Amber Fouts

Juicy Retails

What I learned from a $43 Box of Pakistani Mangoes

Nostalgia tastes sweet, but it’s not cheap.

07/08/2025 By Naomi Tomky

Hybrid Vigor

Capitol Hill’s Chamorikén Feeds a Party Where Everyone’s Invited

It’s high time you tried the chopped cheese.

06/30/2025 By Naomi Tomky

Live, Laugh, Lunch

Make Lunch the Center of Your Day in Oregon Wine Country

A European approach to midday meals makes for an essential Northwest experience.

06/17/2025 By Naomi Tomky

Monkin’ Around

This Snohomish Monastery Is the Closest Thing Seattle Has to a Burmese Restaurant

It’s not a restaurant and it’s not in Seattle, but there is Burmese food.

06/17/2025 By Naomi Tomky

Get Tossed

Seattle’s Best Salads Are Looking Crisp

A fresh look at where to find the city’s best-dressed greens.

06/04/2025 By Naomi Tomky

Fancy Freeze

A Dessert with Culture

Hellenika churns out an obsession-worthy frozen treat at Pike Place Market.

05/30/2025 By Naomi Tomky

Herban Agriculture

The Basement Herb Farm Growing Tastes of Home

Hanging Gardens supplies top restaurants with the herbs chefs dream of.

05/28/2025 By Naomi Tomky

Popular Content

    Things to Eat in Washington Before You Die (or Leave)

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    Eat This: Comforting Noodles at Chiang's Gourmet

    A Guide to Seattle's Black-Owned Restaurants

    Marcus Lalario Is Behind Every Scene

    A Dessert with Culture

Smoke Show

Outsider BBQ Brings Its Brisket Inside

A Turkish pitmaster proves that Texas is a state of mind—and meat.

05/21/2025 By Naomi Tomky

Working Lunch

The Eastside’s Most Exclusive Restaurant

A top chef, a low price, and all you have to do is know the right person.

05/14/2025 By Naomi Tomky

Field Notes

The Burien Birrieria Serving Tastes in Technicolor

There’s no detail too small or pepper too big for Birrieria La Sabrosa de Los Mochis.

04/28/2025 By Naomi Tomky

Friday Feed

A Goodbye to Shanghai Garden's Green Noodles, Hello to Gao Lhao, Pizza Ritual, and International Lobster Rolls

Two new hotels, two new grocery stores, and a sad farewell to some local favorites.

04/25/2025 By Naomi Tomky

Breakfast—Not In Bed

Where to Eat Mother’s Day Brunch

We suggest a reservation.

04/23/2025 By Taylor McKenzie Gerlach

Like Honey

An Idyllic Farm and Meadery That Takes Being Chill Seriously

Port Townsend's Wilderbee Farm is a rural escape with a craft beverage bonus.

04/18/2025 By Taylor Gerlach

Celebratory Confections

The Best Seattle Bakeries for One-of-a-Kind Birthday Cakes

Guava-filled, unicorn-themed, and everything in between.

04/16/2025 By Annette Maxon and Naomi Tomky

Grande Dreams

Miss Café Followed the Mermaid’s Call to Seattle

Meral Embal slowly brewed her love of coffee and Turkish traditions into the Pike Place Market shop.

04/15/2025 By Kunwar Khuldune Shahid

Shella Good

Eat This: Happy Hour Oysters at Shuckers

The heart of a dive bar and the soul of a seafood house hide in the shell of a hotel bar.

04/07/2025 By Naomi Tomky

Friday Feed

Tacos La Cuadra Carves Out Space in Ballard and Six More Local Restaurants Expand

We would like fewer fires and more beer, please.

04/04/2025 By Naomi Tomky

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Summer 2025

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