More Eat & Drink

That's Cold

The Choco Taco Lives On—At Least in Seattle

The Klondike original is discontinued. Mourn the loss of the classic ice cream novelty with a locally made version.

07/27/2022 By Allecia Vermillion

F Brunch

Obsessed with The Bear? Here's Where to Find a Proper Italian Beef Sandwich in Seattle.

FX's Hulu series 'The Bear' glorifies the sandwich shop staple—and Seattle's West of Chicago Pizza Company has a juicy, dripping side hustle.

07/22/2022 By Allecia Vermillion

Hot Goss

A Big, Spicy List of Local Condiments

From chili crisp to hot sauce to kimchi, purveyors like Britt's Fermented Foods, Damoori Kitchen, and Mustard and Co. keep Seattle in condiments.

07/20/2022 By Ann Karneus

High Sips

Jones Soda Launches Line of THC-Spiked Drinks

The Seattle brand's cannabis beverage offshoot is called Mary Jones and comes in four flavors. It may be a while until you can find them in dispensaries.

07/18/2022 By Ann Karneus

Chef's Day Off

Recipe: Taichi Kitamura’s Okonomiyaki

This Japanese savory pancake is easy to make ahead and freeze, and can be garnished with everything from tonkatsu sauce to mayo and bonito flakes.

05/26/2022 By Allecia Vermillion Photography by Brooke Fitts

Chef's Day Off

Recipe: Brandon Pettit’s Vegetarian Noodle Bowl with Chili Crisp

The Delancey and Dino's chef likes to finish off the day with an easy home cooked meal that's full of vegetables and ready in 10 minutes.

02/25/2022 By Allecia Vermillion Photography by Amber Fouts

Fungible Fungi

Wunderground Cafe Wants to Make Mushroom Coffee Mainstream

The new coffee shop in Capitol Hill, from Cupcake Royale founder Jody Hall, boosts its beans with wellness mushrooms like reishi and lion's mane.

01/20/2022 By Stefan Milne

Chefs’ Day Off

Rachel Yang’s Speedy Weeknight Hot Pot

This weeknight hot pot recipe saves this Seattle chef when time is short and hunger runs high.

10/29/2021 By Allecia Vermillion Photography by Amber Fouts

Hidden Gems

What Happened to Post Alley Pizza?

Slicing into the quiet reinvention of a Waterfront lunch joint.

10/28/2021 By Allecia Vermillion Photography by Amber Fouts

Pours & Pulls

A Dozen Destination Coffee Shops

From Espresso Vivace to Boon Boona Coffee: The second wave pioneers, multi-roaster cafes, and geographic specialists that make Seattle’s coffee scene great.

09/29/2021 By Allecia Vermillion

Just Brew It

Never Have I Ever: Had a Cup of Coffee

The most frequent advice I received on my quest to try coffee as an adult: “Just don’t go to Starbucks.”

09/16/2021 By Allison Williams

Chefs’ Day Off

Recipe: Canlis Chef Aisha Ibrahim’s Off-Duty Temaki Bar

Ibrahim and her partner, Canlis research chef Samantha Beaird, show us how they set up a DIY handheld sushi bar from what they've got in the fridge.

09/01/2021 Edited by Allecia Vermillion

Stings so good

Sure, Stare at Cherry Blossoms—But It’s Also Nettle Season!

The prolific, weedy plant is a great foraging entry point. Also, here's a recipe.

04/12/2021 By Stefan Milne

Up With Pizza

Inside Moto’s Enchanted Cottage of Detroit-Style Pizza

At this West Seattle newcomer, the setting is unlikely, but the pizza is unreal.

04/07/2021 By Allecia Vermillion Photography by Amber Fouts

#HellaRice

Herschell Taghap's Go-To Dim Sum Recipe, Day or Night

Stuffed eggplant is the sleeper hit of Sunday morning, but totally holds up for dinner.

03/26/2021 By Herschell Taghap Photography by Herschell Taghap

Foam Party

Robust Developments in Seattle's Vietnamese Coffee Scene

A new spate of cafes—Hello Em, Phin, Coffeeholic House—offers Seattle more than caffeine (but also lots of caffeine).

03/01/2021 By Allecia Vermillion Photography by Amber Fouts

#HellaRice

Recipe: Herschell Taghap’s Sawsawan Sauce Is a Sour Punch in the Face

Filipino cuisine balances sour and savory, often with critical assist from a dipping sauce known as Sawsawan. It’s also deceptively simple to make.

01/28/2021 By Herschell Taghap Photography by Herschell Taghap

Cookbook Review

Vegetarian Chinese Soul Food Presents an Easy, Compelling Route to Plant-Based Cooking

Local writer Hsiao-Ching Chou’s new cookbook is an exercise in exceptional approachability.

01/19/2021 By Stefan Milne

#HellaRice

Herschell Taghap’s Simple Saba Shio Recipe

Bring the Japanese neighborhood bar vibes home with the PNW’s other oily fish.

12/31/2020 By Herschell Taghap Photography by Herschell Taghap

Field Notes

The Glory, and the Cronuts, of Temple Pastries

Some truly impressive, very buttery things are happening inside this new Central District bakeshop.

12/17/2020 By Allecia Vermillion Photography by Amber Fouts