Food News

Shifts & Shakeups

This Week in Restaurant News: So Much U Village

Plus, barbecue, beer, and maybe another cat cafe.

01/13/2017 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: January 11–17

The week in which: a Jewish deli pops up in Stoup Brewing, we eat birthday cookies for Volunteer Park Cafe's 10th anniversary, and Ray's Boathouse hosts a shellfish feast.

01/11/2017 By Rosin Saez

Coming Soon

What's Next for the Former Martino's Space: Opus Co.

Mark Schroder, formerly chef de cuisine at Trove, writes a meaty new chapter for the old Martino's space.

01/10/2017 By Allecia Vermillion

Expansion Mode

Ba Bar Is Coming to U Village

Eric Banh's house of noodle soups and cocktails will take over the former Liam's space.

01/09/2017 By Allecia Vermillion

Transition Times

Oy—2 More Restaurant Closures

Changes downtown, changes at U Village.

01/09/2017 By Allecia Vermillion

Expansion Mode

Rachel's Ginger Beer Expands to U Village

With Monica Dimas's Sunset Fried Chicken Sandwiches.

01/09/2017 By Allecia Vermillion

Critic's Notebook

Got Your Robert Burns Night Plans Yet?

Tis a nicht tae ceilidh wi’ haggis an’ cullen skink, ye wee eejit.

01/09/2017 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: New Year, New Burgers, Ice Cream, and Ramen

And some farewells, too.

01/06/2017 By Allecia Vermillion

Street Food

Fire and Scrape Brings Raclette to the Fremont Sunday Market

"Food theater in the purest sense." Also: hot, melted cheese.

01/04/2017 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: January 4–10

The week in which: Cloudburst Brewing and Chuck's Hop Shop toast to their anniversaries, plus the cutthroat cocktail contest, Speed Rack, returns.

01/04/2017 By Rosin Saez

Changeups

Josh Henderson's Noroeste Will Become Kiki Ramen

"We're not trying to be all cheffy about it."

01/03/2017 By Allecia Vermillion

Noodlecraft

Mike Easton Closes Il Corvo Pasta Studio

The year 2016 was a cruel mistress right up until the end.

01/03/2017 By Allecia Vermillion

Year in Review

At Least We Had Poke

This year was rough. But here's to the humble Hawaiian comfort food that swept Seattle in 2016.

12/30/2016 By Rosin Saez

Taco Dispatch

Rancho Bravo Opens Next Week in the University District

A nightlife staple expands to the Ave. And there's talk of breakfast.

12/30/2016 By Allecia Vermillion

Food & Drink Events

Nosh Pit Weekly Planner: December 28–January 3

The week in which: you can dig into Frenchified barbecue at Uncle Mike's BBQ and dip into Lake Union before an on-deck barbecue at Westward.

12/28/2016 By Rosin Saez

Opening Dispatch

Bruce Naftaly's Marmite Is Softly Open in Chophouse Row

There's no better time of year to welcome a restaurant focused on warming soups and restorative broth.

12/27/2016 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Beer and Hot Pots

Bell and Whete will be reborn as a brewpub; the former Culture Club address will be reborn as a house of Thai-style hot pots. And big changes in store for Sazerac.

12/22/2016 By Allecia Vermillion