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A DIY s'mores bar of epic proportions awaits... Photo via Girls Scouts of Western Washington

Thu, Mar 2
Cookies and Cocktails Gala
The Girl Scouts of Western Washington will mark their 100th anniversary of selling beloved boxes of baked goods with a night of cookie-theme cocktails, for adults only of course, plus food and sure, throw fashion in there, too. The Cookies and Cocktails Gala from to 6 to 9 will present gowns, or rather "cookie couture," made by Seattle designers Jamie Von Stratton, Luly Yang, Danial Webster to name a few. Ogle said designs while eating Girl Scout cookie creations: spiced ice cream tacos with crushed Thin Mints from Monica Dimas, boozy cookie milkshakes from Colleen Wilkie of Shug's Ice Cream and Soda Fountain, and even a do-it-yourself s'mores bar. Tickets are $45. Oh, and don't forget: The official cookie sale season starts March 3; prepare your stretchiest pants. 

Thu, Mar 2
Beat Bobby Flay Viewing Party at Quality Athletics
Sure, you could watch the Food Network channel at home, but Quality Athletics' own chef de cuisine Daniel Cox will be on an episode airing this very evening so watching it with him and his crew sounds a lot more fun. For $35, eat the very dish Cox cooked to potentially beat Bobby Flay, his steak frites dish of grilled ribeye with bleu cheese and mint chermoula, plus a grilled and pickled peach salad with kale, feta cheese, and warm pancetta vinaigrette.

Sat, Mar 4
Mighty-O Donuts in Ballard Has a Parklet
...And to celebrate a bit of outdoor seating there will a ribbon cutting ceremony with words from co-owner Megan Helmer, origami boat making for the kiddos, boat races for all (because let's be real, parents, you're captaining this operation), and of course complimentary doughnut bites. Be there: 9 until noon.

Sun, Mar 5
Food and a Message: A Pop-up Kitchen Benefitting Immigrant and Refugee Cooks
To paraphrase Michael Pollan, the shared meal is less a biologically required action and more a ritual of community. Well, this meal aims to certainly do the latter with a three-course lunch prepared by two chefs, Mai Nguyen, an immigrant from Vietnam, and Inna Stentsenko, a refugee from Ukraine. Together they'll cook food from their respective cultures while community members discuss opportunities they're creating for underprivileged chefs and home cooks. Tickets are $35, and lunch is from noon until 3:30, hosted at Georgetown's Ciudad.

Sun, Mar 5
Chan x Kamonegi Popup
Soba maestro Mutsuko Soma, who crafts the buckwheat noodles that have made her pop up Kamonegi the toast of Seattle, and Korean food superstar Heong Soon Park, whose Chan Korean gastropub is the underheralded gem of Pike Place Market, will collaborate on a one-night popup at Chan on Sunday, March 5. Tickets are $85 for various seating times.

Mon, Mar 6
Ramen Dinner Popup at Stock
A  Ballard go-to for comfort fare is doing its take on ramen for this three-course dinner. Start with a fermented vegetable salad, then a tonkotsu broth–based ramen made with fresh noodles, char siu barbecue pork, and the requisite soft egg. It ends with a dessert of matcha sponge cake served with blood orange sorbet. Tickets for to this ramen popup, reminding you that we're still in the grip of winter, are $35 and dinner starts at 7.

Mon, Mar 6
Oyster Madness at Pearl Seafood and Oyster Bar
Meanwhile in Bellevue, bivalves festivities are a-brewing with this four-week long celebration. From March 6 through April 2, slurp up Pacific Northwest oysters alongside beverage pairings. There will also be insightful oyster insiders on hand, shucking contests and demos for the bivalve curious. 

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