Shifts & Shakeups
Five dining developments that hit our collective radar this week.
Allecia Vermillion and Rosin Saez
It's Slurp Season
Cold weather this fall calls for a steaming bowl of ramen, stat.
Nosh Pit Staff
This month: cider, oysters, and ramen.
A recent crop of ramen spots has arrived in Seattle—each its own soulful iteration.
Tentenyu is officially open on Capitol Hill. Hokkaido Ramen Santouka will follow suit in U Village on August 5.
Specifically a primo spot in the heart of the shopping center.
Food & Drink
The week in which: Girl Scout cookies cometh, Bobby Flay faces off with a Quality Athletics chef, and popups abound.
The former Bar Noroeste now serves six styles of ramen in the Regrade.
This week: two farm dinners, two booze-and-art collaborations, and a ramen popup for good measure
Ramen. Beer. Sushi. Sake. Kampai!
A ramen chain with a major fan base is planning its first freestanding location.