Apples to Apples

Sure, Seattle’s a hotbed of hopheads where beers overfloweth, but come September 7 it’s all about cider at South Lake Union’s ninth annual Cider Summit.

Mollusk Matters

September means oyster season. While we happily slurp down bivalves year-round, our beloved mollusk is best consumed in these cooler months—with wine.

Ramen, Man

The first ramen joint to receive an illustrious Michelin star—Tsuta in Toyko, Japan—has its sights set on expanding into the U.S. with a Seattle location to open sometime in 2019.

Chef Change

Josh Henderson, a prolific restaurateur, is bowing out of all but two of his establishments. Renee Erickson’s Sea Creatures group will incorporate Westward, Saint Helen, and Great State Burger.

Chinese Please

Former Bramling Cross chef Travis Post and Lisa Zack, his wife and fellow Ethan Stowell Restaurant alum, recently opened Plenty of Clouds, their take on Chinese cuisine, on Capitol Hill.

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