Shifts & Shakeups

This Week in Restaurant News: Pasta, Pizza, and Pork Carnitas

And Seattle Met’s best new restaurant of the year goes to Kamonegi in Fremont.

10/26/2018 By Cassie Sawyer

Drumroll Please

And Seattle Met's 2018 Restaurant of the Year Is...

...a tiny noodle haunt in Fremont serving big, elegant flavors.

10/23/2018 By Rosin Saez

Art & Craft

Kamonegi Is Seattle Met's Restaurant of the Year

Mutsuko Soma excels at so much more than soba.

10/23/2018 By Allecia Vermillion

Back to School

Seattle Chefs Tell Us Their Lunch Box Memories

Hippie lunches, grandma's homemade dessert, and the art of the bento.

08/23/2018 By Grace Madigan

Food & Drink

Nosh Pit Weekly Planner August 22–28

The week in which: Kamonegi goes Filipino for a one-night popup, Agrodolce hosts an interactive pasta class, and a garlic festival is an allium-lover's parad...

08/22/2018 By Grace Madigan

Shifts & Shakeups

This Week in Restaurant News: Tiki Drinks for the Win

Plus, Flatstick Pub opens this weekend in South Lake Union (beers! mini golf! pizza!).

07/27/2018 By Cassie Sawyer

Review

Inside Kamonegi, Fremont's House of Handmade Soba Noodles

Chef Mutsuko Soma is an artist in the most serious sense. Her restaurant, Kamonegi, however, is a lot of fun.

02/27/2018 By Allecia Vermillion

Sake Talk

Will Sake Finally Have a Moment in Seattle?

Two of the buzziest new Japanese restaurants both have a draw aside from the food: serious sake programs.

12/06/2017 By Stefan Milne

Yessssss

Mutsuko Soma's Kamonegi Officially Opens on October 13

Tangles of elegant handmade soba noodles plus thoughtfully done tempura equals everything you need.

10/11/2017 By Rosin Saez

Noodle News

Soba Dreams Do Come True: Mutsuko Soma to Open Restaurant in Fremont

And it's happening in the former Art of the Table space.

06/27/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: March 1–7

The week in which: Girl Scout cookies cometh, Bobby Flay faces off with a Quality Athletics chef, and popups abound.

03/01/2017 By Rosin Saez

Critic's Notebook

Popup of Our Dreams: Kamonegi x Chan

In which the Japanese chef adds the Korean, the Korean chef adds the Japanese…and dungeness crab chawanmushi with chogochujang happens.

02/23/2017 By Kathryn Robinson