Two of the buzziest new Japanese restaurants both have a draw aside from the food: serious sake programs.
Tangles of elegant handmade soba noodles plus thoughtfully done tempura equals everything you need.
And it's happening in the former Art of the Table space.
Food & Drink
The week in which: Girl Scout cookies cometh, Bobby Flay faces off with a Quality Athletics chef, and popups abound.
In which the Japanese chef adds the Korean, the Korean chef adds the Japanese…and dungeness crab chawanmushi with chogochujang happens.