Food News

Trend

Seattle’s Mini Boom of Filipino Desserts

This city has never exactly been a stronghold of Filipino food. Cheesecake and ice cream might change that.

07/12/2017 By Rosin Saez

Cure What Ales You

Redhook's New Brewpub Officially Opens on August 17

"Unabashedly good bar food." 16 rotating taps of small-batch beer. Patio space on patio space.

07/11/2017 By Rosin Saez

Collabs

The Chef at David Chang's Momofuku Ko Is Coming to Cook at Canlis

On July 25, Sean Gray and Brady Williams will let fly one impressive long-format tasting menu.

07/11/2017 By Allecia Vermillion

Expansion Mode

Brian Clevenger Will Expand His Italian Realm to Eastlake

There's no name, yet, but get ready for plenty of pasta and a menu reminiscent of Vendemmia.

07/11/2017 By Allecia Vermillion

Hold Please

Revel and Quoin Will Temporarily Shutter to Make Way for New Building

But wait, there's still time: The closure won't happen until next year.

07/10/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Infinity Mirrors meets Molly Moon's and Lady Yum Opens a New Location

And Pike Brewing debuts its new seafood-centric restaurant.

07/07/2017 By Amber Wright

Opening Dispatch

Spectacular Views and Seafood Abound at Tankard and Tun

Pike Brewing's new market restaurant opened this week just above its beer-filled pub.

07/07/2017 By Rosin Saez

Record Pie

Pizza Joint and Vinyl Shop RPM Opens in Pioneer Square

The former Il Corvo Pasta Studio and Pizzeria Gabbiano space slings slices of pizza once again.

07/06/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: July 5–11

The week in which: rooftops make happy hours better, rosé ciders floweth in a SoDo tasting room, and Seattle International Beerfest arrives—put down that Northwest IPA...for now.

07/05/2017 By Rosin Saez

Collabs

Molly Moon's Ice Cream Is Making a Yayoi Kusama Sundae

Art, as it turns out, can be found amongst candied red beans and beet root whipped cream. Scoop up the treat now through August 7.

07/03/2017 By Rosin Saez

Hopped Up

Don't Overlook Seattle International Beerfest

This weekend maybe drink globally, locally.

07/03/2017 By Stefan Milne

Liberal Libations

Bless These 6 New Happy Hours

Housemade salsa at Zocálo. Fernet shots at Dino's Tomato Pie. Imbibing across the city.

06/30/2017 By Amber Wright

Shifts & Shakeups

This Week in Restaurant News: Soma Dreams of Soba

Plus, Uwajimaya gets a new grilled cheese resident and Willows Inn shuts down staging program after DOL investigation.

06/30/2017 By Amber Wright

Opening Dispatch

Pike Place Market's New MarketFront Has Arrived

The glassy, expanded wing officially opens this afternoon.

06/29/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: June 28–July 4

The week in which: Mexican treats pop up at Olympic Sculpture Park, Mbar throws a rooftop barbecue, and Elysian Brewing hosts a beer-filled Search Party.

06/28/2017 By Rosin Saez

Noodle News

Soba Dreams Do Come True: Mutsuko Soma to Open Restaurant in Fremont

And it's happening in the former Art of the Table space.

06/27/2017 By Rosin Saez

Air Fare

9 Questions Answered About the Restaurant Situation at Sea-Tac

While Ivar's battles to retain its spot at the airport, travelers gear up for some cool new food options.

06/26/2017 By Allecia Vermillion

Pastry Transitions

The Owner of Niche Gluten-Free Cafe and Bakery Just Bought Crumble and Flake

"After hundreds of 12+ hour days, 32,144 cream puffs, 41,289 croissants, 50,746 smoked paprika croissants, 57,590 kouign amann, 63,850 macarons and thousands of other pastries, I am quite frankly burned out."

06/26/2017 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Tapas and Grilled Cheese Sandwiches

Pintxo opens its new Fourth Ave location, 8oz Burger brings grilled cheese to Uwajimaya, and Sitka and Spruces's chef heads to Beacon Hill.

06/23/2017 By Amber Wright

Coming Soon

Cheese Meats Bread Meets Uwajimaya's Food Court

Kevin Chung of 8oz. Burger and Company heads to the International District—grilled cheese sandwiches, Full Tilt milkshakes, and kimchi fries in tow.

06/23/2017 By Rosin Saez

Seattle Met

Food News

Seattle’s Mini Boom of Filipino Desserts

Redhook's New Brewpub Officially Opens on August 17

The Chef at David Chang's Momofuku Ko Is Coming to Cook at Canlis

Brian Clevenger Will Expand His Italian Realm to Eastlake

Revel and Quoin Will Temporarily Shutter to Make Way for New Building

This Week in Restaurant News: Infinity Mirrors meets Molly Moon's and Lady Yum Opens a New Location

Spectacular Views and Seafood Abound at Tankard and Tun

Pizza Joint and Vinyl Shop RPM Opens in Pioneer Square

Nosh Pit Weekly Planner: July 5–11

Molly Moon's Ice Cream Is Making a Yayoi Kusama Sundae

Popular Content

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Help, I’m Allergic to the Cover of My Cookbook!

Seattle’s Best French Fries

Why Are So Many Asian Chain Restaurants Coming to Bellevue?

Don't Overlook Seattle International Beerfest

Bless These 6 New Happy Hours

This Week in Restaurant News: Soma Dreams of Soba

Pike Place Market's New MarketFront Has Arrived

Nosh Pit Weekly Planner: June 28–July 4

Soba Dreams Do Come True: Mutsuko Soma to Open Restaurant in Fremont

9 Questions Answered About the Restaurant Situation at Sea-Tac

The Owner of Niche Gluten-Free Cafe and Bakery Just Bought Crumble and Flake

This Week in Restaurant News: Tapas and Grilled Cheese Sandwiches

Cheese Meats Bread Meets Uwajimaya's Food Court

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