Food News

Cookie Craze

Lowrider Baking Company Expands to Central District

Embrace the sugar rush: Emily Allport will open a brick-and-mortar location of her cookie shop this May.

03/13/2019 By Jaime Archer

Dining Events

Where to Eat and Drink March 13–19

The week in which: Lucky Charms takes on magically delicious new forms, Andrea Nguyen shares Vietnamese cooking secrets, and Hot Stove Society hosts a coconut cream pie workshop.

03/13/2019 By Haley Gray and Jaime Archer

Awards & Accolades

Canlis Nabs the James Beard Foundation's 2019 Design Icon Award

Its stony facade and sloped roof—we knew it'd been a Northwest modernist gem all along, right? Right.

03/12/2019 By Rosin Saez

Sweet & Sour News

Passing the Torch: Chef Maria Hines Will Sell Agrodolce

Current executive chef Thomas Litrenta will take the reins at the Italian restaurant in Fremont .

03/11/2019 By Philip Kiefer

Shifts & Shakeups

This Week in Restaurant News: Hood Famous Grows, Axes Land on the Hill

Five dining developments on our radar this week.

03/08/2019 By Philip Kiefer

Dining Events

Where to Eat and Drink March 6–12

The week in which: We raise a glass (and shell) to the Northwest's only native oyster, break (pide) bread with our Turkish neighbors, and (unironically) sip tiki drinks.

03/06/2019 By Haley Gray

Opening Dispatch

Homemade Mexican Fare Is Coming to SLU

La Palmera opens its third location in the heart of Amazonia. Brace thyself for street tacos on fresh-made tortillas and margaritas.

03/05/2019 By Anne Dennon

Exciting Times

Beacon Hill Is Getting a Filipino Restaurant Unlike Any Other

All roads lead back home. At least for chef Melissa Miranda, whose Musang popup will be a full-fledged brick-and-mortar restaurant in the Seattle neighborhood where she grew up.

03/01/2019 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: A Brick-and-Mortar Spice Waala and New Rooftop Bar

Six dining developments on our radar this week.

03/01/2019 By Aly Brady

Dining Events

Where to Eat and Drink February 27–March 5

The week in which: We sip amaro before lunch, drink to a notorious Seattle legend, and raise a fork for Fat Tuesday.

02/27/2019 By Haley Gray

Awards & Accolades

Here Are Seattle's James Beard Award Semifinalists for 2019

Who from our region is up for the most distinguished restaurant honors in the country?

02/27/2019 By Rosin Saez

Opening Dispatch

Ethan Stowell Is Taking Over the Kitchen at Schooner Brewing

The SoDo brewery recently shuttered its kitchen, but the prolific restaurateur will helm the taproom's new food program.

02/26/2019 By Anne Dennon

Next in Line

The Next Generation Puts Its Spin on Iconic C–ID Businesses

At Pho Bac and Uwajimaya, a new generation of business owners carry on their families’ legacies.

02/26/2019 By Allecia Vermillion

Side Dish

Tock Adds Extra Risk—and Reward—to Dinner

The online reservation platform has changed the way some Seattle restaurants are booking dinner guests.

02/26/2019 By Allecia Vermillion

News Feed

Seattle Restaurant News March 2019

This month: gluten-free bliss, a home for kushikatsu, and sake for days.

02/26/2019 By Allecia Vermillion

Taste Trend

Cairnspring Mills Is the Missing Link to Better Bread

A new mill brings the Skagit Valley grain revolution into kitchens large and small.

02/26/2019 By Rebekah Denn

Shifts & Shakeups

This Week in Restaurant News: Thackeray Evolves and Stumptown Shreds

Five dining developments on our radar this week.

02/22/2019 By Philip Kiefer

Opening Dispatch

Yalla Will Bring Middle Eastern Wraps to the Tortas Condesa Space

Taylor Cheney will serve sumptuous meats, favorite mezzes, and housemade hot sauces to Capitol Hill's drinking crowd.

02/22/2019 By Haley Gray

Award Season

6 Places to Watch the Oscars Around Seattle

Can’t make it to the Dolby Theatre by Sunday? Head to these local venues to celebrate Hollywood’s biggest night.

02/21/2019 By Anne Dennon and Gwen Hughes

Dining Events

Where to Eat and Drink February 20–26

The week in which: Comfort food gets the recognition it deserves, a sour beer master picks your pizza toppings, and things get sparkly at Cafe Presse.

02/20/2019 By Haley Gray

Seattle Met

Food News

Lowrider Baking Company Expands to Central District

Where to Eat and Drink March 13–19

Canlis Nabs the James Beard Foundation's 2019 Design Icon Award

Passing the Torch: Chef Maria Hines Will Sell Agrodolce

This Week in Restaurant News: Hood Famous Grows, Axes Land on the Hill

Where to Eat and Drink March 6–12

Homemade Mexican Fare Is Coming to SLU

Beacon Hill Is Getting a Filipino Restaurant Unlike Any Other

This Week in Restaurant News: A Brick-and-Mortar Spice Waala and New Rooftop Bar

Where to Eat and Drink February 27–March 5

Popular Content

Seattle Doesn’t Need the Michelin Guide

Eden Hill Chef's Next Move, Queen City's Royal Resurrection, and More Food News

She Sells Xiao Long Bao by the Seashore

I Braved Washington’s First In-N-Out Burger Line

Gao Lhao, Kin Len's Noodle Sibling Opens, and More Food News

Phinney Ridge’s Restaurant Renaissance and More Food News

Here Are Seattle's James Beard Award Semifinalists for 2019

Ethan Stowell Is Taking Over the Kitchen at Schooner Brewing

The Next Generation Puts Its Spin on Iconic C–ID Businesses

Tock Adds Extra Risk—and Reward—to Dinner

Seattle Restaurant News March 2019

Cairnspring Mills Is the Missing Link to Better Bread

This Week in Restaurant News: Thackeray Evolves and Stumptown Shreds

Yalla Will Bring Middle Eastern Wraps to the Tortas Condesa Space

6 Places to Watch the Oscars Around Seattle

Where to Eat and Drink February 20–26

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