Openings

Pop Kitchen + Bar Will Open Mid-July Inside EMP

It’s going where the museum’s Revolution Cafe once was.

06/28/2011 By Christopher Werner

Food News

Neighborhood Food News: an Opening Date for Ba Bar, Cake Envy in Green Lake [UPDATED]

Plus: Dot’s Delicatessan has a menu, Baconopolis returns, and more.

06/27/2011 By Julia Scherzinger

Slideshow

Seattle Met Taste Test: Bagels

06/27/2011

Taste Tests

Seattle Met Taste Test: Bagels

A panel of ten tackle a week’s worth of carbs to name three favorite locally made bagels.

06/27/2011

140 Characters or Fewer

Nosh Pit’s Top Food Tweets of the Week

The truth about ginger ale, dessert at the Jones, vegans in the basement. We’re not saying it’s been a politically correct week on Twitter, but it was fun nonetheless.

06/24/2011 By Jessica Voelker

Seattle Exports

Beecher’s Opens in NYC

Let’s have a look inside.

06/24/2011 By Jessica Voelker

Happy Hour

Delicatus: Happy Hour Oasis in Pioneer Square

The deli brings a much-needed evening snack spot to the club-and-dive neighborhood.

06/24/2011 By Jessica Voelker

Food News

Neighborhood Food News: Fast-Casual Korean Opens in Bellevue, Pike Place Market Express

Plus: Dinette’s doing lunch, Pike Place’s award-winning chowder, and more.

06/24/2011 By Julia Scherzinger

Article

Alfresco Pick: Osteria La Spiga

06/24/2011 By Kathryn Robinson

Article

Alfresco Pick: Sambar

06/24/2011 By Kathryn Robinson

Article

Golden Beetle’s Glorious Mediterranean Food

Golden Beetle showcases the stunning cooking of Tilth chef Maria Hines. It just may not feel like it.

06/24/2011 By Kathryn Robinson

Article

Washington Chardonnays Get Some Respect

No great Washington chardonnays? Don’t believe everything you hear.

06/24/2011 By Sean P. Sullivan

Article

Northwest Food Lover Getaways

Hit the road for great gourmet vacations.

06/24/2011 By Allison Williams

Article

Traditional Yakitori Sauce

Recipe by Harold Fields, of Umami Kushi

06/24/2011

Seattle Celebrities

Dave Matthews Likes Growing A Farmer

Here’s the photo to prove it.

06/23/2011 By Jessica Voelker

The Biz

Dinette Owner’s Response to Neighborhood Challenges: Let Them Eat Lunch

A mid-day sandwich bar brings casual fare (biscuits!) to the East Olive Way eatery.

06/23/2011 By Jessica Voelker

New/Popups

What Does the Closure of Licorous Mean for Shophouse?

Wiley Frank fills us in.

06/23/2011 By Christopher Werner

News/Street Eatin'

New Street Food Regulations Gaining Momentum

A vote on the measure could happen within several weeks, reports Publicola.

06/23/2011 By Christopher Werner

Closings and Openings

Licorous Announces Last Call

Stop by soon if you want to raise a goodbye glass to the Capitol Hill lounge.

06/23/2011 By Jessica Voelker

Article

Umami Kushi Serves Up Traditional-Style Yakitori Sauce

When it comes to skewered meats, Seattle yakitori chef Harold Fields sticks to tradition.

06/23/2011 By Jess Thomson