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Eat & Drink

Food News Roundup

Neighborhood Food News: Madison Park Cafe’s Makeover, New Street Food

Plus: The return of Shophouse, Pop Kitchen + Bar loses chefs, and more.

08/17/2011 By Heather Fink

Drinking Culture

Very Early Write-Up of Bitters, by Brad Thomas Parsons

The former Seattleite’s bitters book—out this fall—is already receiving local shine.

08/16/2011

Bar News

Row House Cafe: Now With a Full Bar

The South Lake Union coffee hangout gets into the spirits game.

08/16/2011

Afternoon Snack

Nosh Pit’s Afternoon Snack Break

We interrupt this workday to tantalize you with some delicious local treat. Today: Hopvine’s Hummus Platter.

08/16/2011 By Jessica Voelker

Post

It’s Now Easier to Drink on the Street!

The state relaxes its sidewalk-service rules.

08/16/2011

Seattle Beer

Brave Horse Tavern Debuts a New Brew

Try the American Brewing collab beginning at 4pm this afternoon.

08/16/2011

Street Eatin'

Tuscan Stone Pizza Comes to Downtown Seattle

The brothers behind the Bellevue original go West.

08/16/2011 By Christopher Werner

Hometown Pride

The Walrus and the Carpenter Is One of Bon Appétit’s Best New Restaurants

The pub’s writer is particularly smitten with the oysters.

08/16/2011 By Christopher Werner

Contests and Competitions

South Lake Union’s Burger Grilling Competition: Notes from the Judging Table

Last Friday, five neighborhood restaurants competed to grill up the best burger in SLU. Here’s how it went down.

08/15/2011 By Jessica Voelker

Openings

East Coast Pizza in Pioneer Square: Calozzi’s Moves Menu Beyond Cheesesteaks

Philly native Al Calozzi promises real-deal pizza at his soon-to-be-expanded Occidental Ave shop.

08/15/2011 By Jessica Voelker

Popular Content

    Seattle’s 50 Best Restaurants

    The 25 Best Bars in Seattle

    The Handy Guide to Seattle Coffee Shops

    A Taste Test of Seattle’s Best Jams

    Eat This: Mexican Pizza at Pedrito's Pizzas Locas

    Goodbye Sacro Bosco, Hello Stacked, and More Restaurant News

Critic's Notebook

When Service Is So Good, It’s Bad

It’s not easy for floor staff to hit the right sweet spot.

08/15/2011 By Kathryn Robinson

Summer in the City

Found at West Seattle Farmers Market

Rex Morris wants to sharpen your butcher’s block.

08/15/2011 By Heather Fink

Imbibing Agenda

Upcoming Drinking Events: Canon’s Trivia Contest, National Rum Day, Barrel Samples in Woodinville

A look at the week ahead in booze.

08/15/2011

Desserts

Monsoon Plans a Pastry Program

The Banhs want to add sweet and savory puffs to their menu.

08/12/2011 By Jessica Voelker

Food News Roundup

Neighborhood Food News: Free Street Food, Froyo in Fremont

Plus: Capitol Hill Night Market on hold, Beehive Bakery, and more.

08/12/2011 By Carey Rose

Sweet Talk

Are Revel’s Dessert Sandwiches Gone for Good?

Maybe not!

08/12/2011 By Christopher Werner

Oeno Files

Well-Priced Wines From a Seattle Expert

Generous guy: Dan McCarthy offers up an impressively inexpensive list of offbeat French finds, and throws in food pairings just for fun.

08/11/2011

Condiments

The Weekly Spread: Ancho and Molasses BBQ Sauce at Rub With Love Shack

Tom Douglas reveals the formula behind his most popular barbecue sauce.

08/11/2011 By Saba Sulaiman

Booze 101

Barrio Intros Cocktail and Spirits Classes

Beginning this month, barman Casey Robison schools Seattleites in the art of mixing drinks.

08/11/2011 By Jessica Voelker

Seattle Restaurant Openings

Altura Pushes Back Opening Date [Update: Not really]

Meantime, Chef Nathan Lockwood dreams up things to do with heirloom tomatoes.

08/11/2011 By Jessica Voelker

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