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Eat & Drink

Turkey Talk

Thanksgiving Dinner, Part II

Enjoy the feast without the fuss. Here’s another roundup of restaurant spreads.

11/16/2011 By Stephanie Rubesh

Food News Roundup

Neighborhood Food News: Spring Hill Fried Chicken and a Free Fry Friday

Plus: Dining out on Thanksgiving, hot chocolate at Oddfellows, and more.

11/16/2011 By Brian Colella

Turkey Talk

Thanksgiving Wine Recommendations from Seattle Experts

Six oenophiles tell us what reds and whites go best with the bird.

11/16/2011 By Emily Dhatt

Turkey Talk

Where to Find Your Thanksgiving Pie

The best bakeries in town for holiday pie pickup (and delivery)

11/15/2011 By Emily Dhatt

Turkey Talk

Thanksgiving Dinner, Part I

Enjoy the feast without the fuss. Let Seattle restaurants cook for you.

11/15/2011 By Stephanie Rubesh

Imbibing Agenda

DIY Spirits, Spring Hill’s Updated Happy Hour, and Beaujolais

Here’s where you should be drinking (and learning about drinking) in and around Seattle.

11/15/2011 By Allecia Vermillion

Seattle Restaurant Revamps

South Lake Union McCormick and Schmick’s Reopening as Harborside

Ray’s Boathouse chef Peter Birk is in the kitchen.

11/15/2011 By Allecia Vermillion

Seattle Restaurant Openings

Ship Canal Grill to Open in Former Kristos Eastlake Space

3218 Eastlake Avenue gets a nautical and historical makeover.

11/14/2011 By Christopher Werner

Last Days

Local 360 Mercantile Shutters

After six months the pit stop for local produce and meat closes.

11/14/2011 By Christopher Werner

Openings

Popular Popup Little Uncle Finds a Permanent Home

The Enterprise Formerly Known as Shophouse planning takeout window at former Baguette address.

11/14/2011 By Allecia Vermillion

Popular Content

    Seattle Doesn’t Need the Michelin Guide

    Seattle’s 50 Best Restaurants

    Seattle’s 50 Best Restaurants

    The Seattleite's Guide to Bar Trivia

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

Food and Drink Events

Nosh Pit Weekly Planner

A cider dinner, books and beer, pigs and beer, and a whiskey release.

11/14/2011 By Brian Colella

Article

Monday Night Fried Chicken Returns to Spring Hill

Let the gluttony resume December 5.

11/14/2011 By Allecia Vermillion

Imbibing Agenda

Where to Drink on Beaujolais Day

Sure, there’s Thanksgiving to think about. But there’s also wine to be had—fruity, tannin-light red wine from France.

11/14/2011 By Christopher Werner

Critic's Notebook

Artusi Chef Jason Stratton Explains the Mural

He put the art in Artusi…but should he have?

11/14/2011 By Kathryn Robinson

Polls

Vietnamese: the Ethnic Cuisine Seattle Does Best

We churn out fine Japanese, too.

11/11/2011 By Christopher Werner

Openings

Hitchcock Opens a Sibling Deli and Charcuterie

On November 18, Bainbridgers get a new place for local lunch, retail, and cured meat.

11/11/2011 By Allecia Vermillion

Distillery Watch

Woodinville Whiskey Co. Releases Its First Aged Spirits

Set your alarm on November 19 if you want a bottle (or two).

11/11/2011 By Allecia Vermillion

Action Items

Restaurant Shifts and Shakeups

This week: Bainbridge favorite Mora Iced Creamery is headed for Seattle, Calle Tacos and Tequila opens in Mt. Vernon

11/11/2011 By Brian Colella

Street Eatin'

Does a TV Appearance Boost a Food Truck’s Business?

Not surprisingly, the answer is yes. But by how much?

11/10/2011 By Christopher Werner

Beer Matters

Brave Horse Tavern Launches Beer Club

Two-dollar beers and events aplenty: all yours for a mere $10.

11/10/2011 By Allecia Vermillion

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