Holiday Boozing

The Hot Toddy at Bathtub Gin

Best in the city?

12/08/2011 By Christopher Werner

Holiday Gifts 2011

The Gastro Gift Guide Part 2: For Those Who Slather

Rubs, jams, jellies, and condiments galore for a tasteful stocking.

12/08/2011 By Stephanie Rubesh

Street Eatin'

A Mobile Oyster Grill, Courtesy of Bigfood

Matt Pontious, Tyler Rebman get creative with a barbecue trailer.

12/08/2011 By Christopher Werner

Morning Matters

Terra Plata Begins Brunch Service

Tamara Murphy’s Melrose Market restaurant breaks out the biscuits, gravy, and Bloody Marys this weekend.

12/07/2011 By Allecia Vermillion

Openings

The Sexton Opens in Ballard Next Week

What to expect: Southern hospitality and a cocktail program by Marley Tomic-Beard.

12/07/2011 By Allecia Vermillion

Slideshow

Slide Show: The Sexton Opens in Ballard Next Week

12/07/2011

Season's Eatings

Christmas Dinner, Part I

Eat, drink, and be merry at these restaurants preparing holiday spreads.

12/07/2011 By Emily Dhatt

Food News Roundup

Neighborhood Food News: Warm Up with Cocoa and Hot Dogs at the Capitol Hill Ice Rink

Plus: Family style dinners at Golden Beetle, free latkes, oysters are back in town, and more.

12/07/2011 By Brian Colella

Seattle Beer

Reuben’s Brews Plans Taproom, Microbrewery for Ballard

Yet another local brewer north of Ship Canal, this one family friendly.

12/07/2011 By Christopher Werner

Closings

Columbia City’s Chelsea Deli Is Closing

Tomorrow’s your last day for amazing sandwiches.

12/06/2011 By Allecia Vermillion

Breaking Restaurant News

Neil Robertson Will Open Crumble and Flake on Olive Way

One of Seattle’s favorite pastry chefs will set up shop this spring.

12/06/2011 By Allecia Vermillion

Street Eatin'

Off the Rez, Seattle’s Newest Food Truck

The city gets its first mobile outfit serving Native American eats.

12/06/2011 By Christopher Werner

Openings

Chino’s Cocktail Menu Gives Tiki a Permanent Home

Veronika Groth serves up mai tais alongside Mexican-Taiwanese fare. And it all makes perfect sense.

12/06/2011 By Allecia Vermillion

On the Menu

Maria Hines’s Golden Beetle Debuts Family Style Dinners

These new shareable multi-course meals run $29 a person.

12/06/2011 By Allecia Vermillion

Street Eatin'

Top Pot Prepares to Roll Out New Trailer

The doughnut mobile should be ready by the end of the month.

12/05/2011 By Christopher Werner

Openings

Rachel Marshall and Kate Opatz’s Montana Opens December 11

A come-as-you-are bar from two industry vets offers carbonated cocktails on draft.

12/05/2011 By Allecia Vermillion

Happy Hour

Happy Hour in Seattle: Oyster Edition

It’s oyster season. Here’s where to get them on the (somewhat) cheap.

12/05/2011 By Allecia Vermillion

On the Menu

A New Burger For Your Consideration

Marjorie beefs up its menu—but only ten of the patties are available each night.

12/05/2011 By Christopher Werner

Food And Drink Events

Nosh Pit Weekly Planner

A very Ikea Christmas, Tom Douglas teaches holiday cooking, and Nathan Myhrvold at Town Hall.

12/05/2011 By Brian Colella

Critic's Notebook

Gettin’ Piggy With It

Seattle restaurateurs love naming their establishments after animals—but one beast tops them all.

12/05/2011 By Kathryn Robinson