Eat & Drink

Sweet Talk

Macarons Versus Macaroons: What’s the Deal?

Demystifying the perpetually misunderstood treats.

11/28/2011 By Christopher Werner

Openings

Mt. Townsend Creamery Settles In at Pike Place Market

Get your local cheese fix daily at the creamery’s new stand.

11/28/2011 By Emily Dhatt

Day Drinking

Vito’s Revives the Two-Martini Lunch

Lunch is served on first fridays only…ideally with a drink in hand.

11/28/2011 By Allecia Vermillion

Food and Drink Events

Nosh Pit Weekly Planner

Holiday cooking classes, a Roman feast, and free food with your sex toys.

11/28/2011 By Brian Colella

Restaurant News

BuiltBurger is Closing

This week is your last chance to enjoy the Pioneer Square shop’s distinctive patties.

11/28/2011 By Allecia Vermillion

Critic's Notebook

The Social Awkwardness of Small-Plate Dining

Who wants delicate bite negotiations on a business dinner?

11/28/2011 By Kathryn Robinson

Hometown Pride

More Glowing Press for the Walrus and the Carpenter

And the odds of scoring a table grow slimmer yet.

11/23/2011 By Christopher Werner

Holiday Boozing

Met Maps: Bars Open on Thanksgiving

Thirteen watering holes where the drinks will flow.

11/23/2011 By Christopher Werner

Bar Bites

RN74 Rolls Out New Bar Menu

A welcome development for downtown imbibers.

11/23/2011 By Christopher Werner

Street Eatin'

Truck Stop: Paul and Tom Raney of Raney Brothers BBQ

"Our Cajun meatloaf grinder will make you do the happy dance," say the siblings from Spokane.

11/23/2011 By Christopher Werner

Article

A Note from the Editor

Infinite Jess

11/23/2011 By Katherine Koberg

Sweet Talk

Check Out Photos from the Molly Moon’s Cookbook

Another feather in the cap for the local ice cream scooper.

11/22/2011 By Christopher Werner

Last Days

El Mestizo Closes

The Mexican restaurant shuts its doors but hopes to reopen elsewhere.

11/22/2011 By Christopher Werner

Seattle Beer

Urban Family Public House: Ballard Ave’s New Brewpub

The craft beer bar will open in early December.

11/22/2011 By Christopher Werner

Seattle Restaurant Openings

U:Don Bringing Fast Casual Noodles to the U District

Noodles are healthy, cheap, and made in-house.

11/22/2011 By Allecia Vermillion

Matters of State

Released Today: A Washington Wine Being Poured in the White House

Get your hands on Treveri Cellars Syrah Brut and drink like a dignitary.

11/22/2011 By Allecia Vermillion

Article

Seattle’s Best Holiday Cookies

The area’s finest holiday cookies make these bakeries merry and bright.

11/22/2011 By Kathryn Robinson

Article

Restaurant RN74 Feels Kinda French

Big-name restaurateur Michael Mina brings his concepts to downtown Seattle.

11/22/2011 By Kathryn Robinson

Seattle Restaurant Openings

More Details on Bitterroot BBQ, Opening in Early December

Barbecue, bourbon, and beer coming to Ballard…and will be available until the wee hours.

11/21/2011 By Allecia Vermillion