Ben Friedman of Homegrown reaches out to Nosh bearing most excellent news: that all three of he and Brad Gillis’s shops are serving breakfast sandwiches every day—wait for it—all day.
Egg-and-cheese buffs know Homegrown’s morning loaves are among the best in the city but previously were hard to come by if you didn’t roll out of bed before 10:30. Now, however, they’re being offered from 8 to 8. Happiness.
Oh, and there’s a new breakfast sandwich with smoked ham, Beecher’s cheese, and sage aioli that Friedman says is “pretty damn tasty.”