Eat & Drink

Critic's Notebook

Where To Dine Before Prom?

A dozen Seattle choices high school kids will love. (And maybe even afford.)

05/05/2014 By Kathryn Robinson

News Feed

Seattle Restaurant News: May 2014

Dining news dispatches from around Seattle.

05/01/2014 By Allecia Vermillion

On the Menu

More Details on the Menu at Damn the Weather

Details involving "active garnishes" and a gentleman by the name of Jay Kuehner.

05/01/2014 By Allecia Vermillion

Continuing Education

Here Are the First Classes at Tom Douglas's Hot Stove Society Cooking School

If only real school were this boozy.

05/01/2014 By Allecia Vermillion

Excerpt

Inside Molly Wizenberg’s New Memoir 'Delancey'

With restaurant fantasies, things only get dangerous when another person is involved.

05/01/2014 By Allecia Vermillion

Critic's Picks

What's Good in the 'Hood

A few of our favorite neighborhood restaurants.

05/01/2014 By Kathryn Robinson

Pour

French Wine Sans Snobbery

A night at Le Caviste, downtown’s new wine bar, is like a drinker’s semester abroad.

05/01/2014 By Allecia Vermillion

Dining Out

Southern Charmers

Two new Fremont restaurants explore cuisines of the South.

05/01/2014 By Kathryn Robinson

Booze News

Drinking Games Can Be Craft Too

A Portland artist releases a deck of cards featuring sketches of local breweries.

05/01/2014 By Allecia Vermillion

Coming Soon

Big Chickie Will Bring Pollo a la Brasa to Hillman City

Whole, half, and quarter chickens straight off the charcoal rotisserie.

04/30/2014 By Allecia Vermillion

Street Food Fests

Breaking Down Cinco de Mayo's Dueling Taco Truck Festivals

Two taco truck-themed events are happening on May 3. Here's how they stack up.

04/30/2014 By Allecia Vermillion

Bonnets Up

Five Destinations for Derby Day Drinking

It's not every day you get to wear a fancy hat and quaff mint juleps at noon. Here's where to watch the 140th running of the Kentucky Derby this Saturday.

04/30/2014 By Caroline Ferguson

Imbibing Agenda

Here Are Some Cinco de Mayo Fiestas Around Town

Lime shortage be damned.

04/29/2014 By Ezra Parter

Weekly Planner

Nosh Pit Weekly Planner: April 30–May 6

This week: pork, pork and more pork at Tavolàta, Tacocat will perform at a taco fest, and Seattle Met's restaurant of the year is having a wine dinner.

04/29/2014 By Caroline Ferguson

Coming Soon

Tavern Hall Is the Restaurant Equivalent of a Supergroup

The brothers behind the Cactus restaurants have teamed up with the duo that brought us Bastille, Poquitos, Stoneburner, et al. to open a massive new hangout in Bellevue.

04/29/2014 By Allecia Vermillion