Whoa!

Volunteer Park Cafe's Ericka Burke Plans Two New Spots

She's going to the opposite end of the Capitol Hill spectrum.

02/28/2014 By Allecia Vermillion

Market Forces

Finally—Pioneer Square Gets a Market

The mercantile from Joshua Henderson, Dani Cone,and the ladies behind Retrofit Home is expanding to Pioneer Square.

02/28/2014 By Allecia Vermillion

Revamps

Dot's Delicatessen Reopens as Dot's Charcuterie and Bistro

A favorite butcher and sandwich shop moves more firmly into restaurant territory.

02/26/2014 By Allecia Vermillion

Coming Soon

Hokkaido Ramen Santouka Will Open in Bellevue in April

A ramen chain with a major fan base is planning its first freestanding location.

02/25/2014 By Allecia Vermillion

Hells Yes!

Marination Team Will Open Good Bar in Pioneer Square

Marination deviation: classic cocktails and sloppy joes in an elegant former bank.

02/25/2014 By Allecia Vermillion

Coming Soon

5 Reasons to Get Excited About the Rhino Room

Individual-size Champagne bottles are cool, but you had us at "anatomically correct rhinoceros."

02/25/2014 By Allecia Vermillion

Critic's Notebook

Study Shows Lunchtime Choice Reduces Fatigue

We got 90 great lunch recommendations, just steps from your office. Sounds like choice to us.

02/24/2014 By Kathryn Robinson

Hopped Up

This Beer Is the Result of a Super Bowl Bet

Elysian Brewing traveled to Colorado to brew its Elysian of Boom IPA. It's not too late for one more victory toast.

02/21/2014 By Allecia Vermillion

Still Life

Westland Distillery Releases a Peated Whiskey

A local take on the Scotland's smoky standards.

02/20/2014 By Allecia Vermillion

Brilliant Ideas

Full Tilt Ice Cream Is Making a Flavor for Sir Mix-a-Lot

And yes, one of the options is I Like Big Butterscotch.

02/20/2014 By Allecia Vermillion

Awards & Accolades

Seattle's 2014 James Beard Award Semifinalists

Seattle, this could be a pretty good year.

02/19/2014 By Allecia Vermillion

Critic's Notebook

Should Magazines Run Negative Restaurant Reviews?

Should bad restaurants be dissed or ignored? My mixed review, some reader input—and a roaring debate.

02/18/2014 By Kathryn Robinson

Event Planning

Golden Beetle Does Happy Hour All Night Long

What better way to celebrate a third birthday (of a restaurant, not a kid) than three nights of nonstop happy hour?

02/17/2014 By Allecia Vermillion

Event Planning

Speed Rack Is Back

In case you were wondering where nearly every bartender in town will be on Sunday.

02/13/2014 By Allecia Vermillion

Coming Soon

Taylor Shellfish Plans an Oyster Bar in Pioneer Square

Oysters, oysters everywhere. And lots of stuff to drink.

02/13/2014 By Allecia Vermillion

Critic's Notebook

20 Seattle Restaurants That Aren’t Stupid Loud

Because it’s hard to read lips that are chewing.

02/10/2014 By Kathryn Robinson

Slideshow

First Look: Red Cow

02/10/2014

Moo-ving In

First Look: Ethan Stowell's Red Cow

“We’ll do whatever it takes to make people happy here.”

02/10/2014 By Chelsea Lin

Ay, Caramba

5 Reasons to Get Excited About Nacho Borracho

Frozen drinks and homemade queso. Those are good enough reasons, right?

02/07/2014 By Chelsea Lin

Hunger Games

5 Russian Restaurants to Eat Like You're in Sochi

The Olympics start today. Here's where to dine like the athletes.

02/06/2014 By Chelsea Lin