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Fairs & Fests

5 Winter Beer Festivals Not to Miss

Celebrate the season by paying homage to the best cold-weather releases and craft winter brews.

12/01/2013 By Allecia Vermillion

Critic's Picks

16 Bars and Restaurants with Fireplaces

Cozy up at these restaurants, bars, and lobbies with hearthside seats.

12/01/2013 By Kathryn Robinson

Dining Out

News Feed December 2013

Dining news dispatches from around the city.

12/01/2013 By Allecia Vermillion

Neighborhood Hot Spot

Seafood Snacks

Offering a place to sit while you wait for your Walrus oysters, Renee Erickson's newest crustaceanly named spot is worth its own special visit.

12/01/2013 By Kathryn Robinson

Quote Unquote

Jody Hall Brings Cupcakes to the Masses

The founder of Cupcake Royale looks back on 10 years of sweet success.

12/01/2013 By Matthew Halverson

Seasonal Brews

Seattle Winter Beer Guide

Another reason we love local beer—it changes with the seasons. We’ve waited all year for these malty, roasty, high-octane creations. So have the brewers.

12/01/2013 By Allecia Vermillion

Pour

Seven Ways to Celebrate the New Year with Champagne

Don’t fight it: Champagne and New Year’s are decidedly intertwined.

12/01/2013 By Allecia Vermillion

Restaurant Review

Westward Ahoy

An unlikely new collaboration brings Greek seafood to the shore of Lake Union.

12/01/2013 By Kathryn Robinson

Openings

Now You Can Eat Beecher's Mac and Cheese While Shopping at U Village

Beecher's founder Kurt Dammeier's newest venture, a restaurant named Liam's after his third son, opened today.

11/26/2013 By Chelsea Lin

Farm to Front Porch

New CSA May Replace Your Farmers Market Habit

Farm & Larder's weekly CSA includes eggs, honey, jams, wine, cheese, and more, alongside the requisite fresh, local produce.

11/26/2013 By Chelsea Lin

Popular Content

    Seattle Doesn’t Need the Michelin Guide

    Seattle’s 50 Best Restaurants

    Seattle’s 50 Best Restaurants

    The Seattleite's Guide to Bar Trivia

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

Critic's Notebook

Thanksgiving Food for the Other 364 Days

A few joints that peddle turkey, stuffing, and cranberry sauce all year long.

11/25/2013 By Kathryn Robinson

TV Recap

Top Chef New Orleans Episode 8: Piggin' Out

In which Carrie's hot sauce is too... hot.

11/21/2013 By Chelsea Lin

Openings

Eureka! Brings Burgers and Bourbon to U Village Starting Monday

Because booze is absolutely necessary on Black Friday.

11/20/2013 By Chelsea Lin

Transitions

See You Guys In Three Months

Goodbye, Nosh Pit (at least for now), hello sleep deprivation.

11/20/2013 By Allecia Vermillion

Delayed Gratification

French Fry Heaven Is Still in Limbo

The restaurant wholly dedicated to French fries is still coming to Southcenter Mall. It's just a little late.

11/18/2013 By Allecia Vermillion

Critic's Notebook

Can You Name the 12 Biggest Restaurant Trends of 2013?

Tell you what, I’ll give you two for free.

11/18/2013 By Kathryn Robinson

Juiced

5 Reasons to Get Excited About Juicebox

From farmers market stand to popup to full-fledged cafe in the heart of Capitol Hill. Not a bad year and a half.

11/15/2013 By Allecia Vermillion

I Scream, You Scream

5 Reasons to Get Excited About Parfait

The popular mobile creamery opens a permanent Ballard location to sell cakes and confections in addition to scoops.

11/14/2013 By Chelsea Lin

TV Recap

Top Chef New Orleans Episode 7: Jazz Hands

In which Carrie's tiramisu brings her down. And then up.

11/14/2013 By Allecia Vermillion

Shift Change

A New Gig for One of Our Favorite Chefs of 2013

James Sherrill is revamping the menu at Re:public.

11/13/2013 By Allecia Vermillion

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