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Breaking News

Ethan Stowell Sets His Sights on Madrona with Red Cow and Noyer

The king of Northwest Italian takes on the brasserie...and a four-table restaurant that offers some serious fine dining.

10/28/2013 By Allecia Vermillion

Critic's Notebook

And Now…Seattle Met’s 2013 Restaurant of the Year!

Why I hate this award but love this place.

10/28/2013 By Kathryn Robinson

School of Cookie

ChefSteps' First Paid Class: A Guide to the Macaron

The high-tech cooking school in Pike Place Market takes on a century-old confection.

10/25/2013 By Cassie Sawyer

Dining

Restaurant of the Year 2013: Mamnoon

Mamnoon brings down-to-earth values, genuine exoticism, and extraordinary harmonies of Middle Eastern fare.

10/25/2013 By Kathryn Robinson

TV Recap

Top Chef New Orleans Episode 4: Captain Vietnam

In which Carrie boards a fruit-stocked party bus for an education on Vietnamese cooking.

10/24/2013 By Allecia Vermillion

Trick-or-Drink

Eat and Drink Your Favorite Halloween Candy

Local bartenders reimagine trick-or-treating classics in cocktail form. Anyone fancy a Fernickers?

10/23/2013 By Cassie Sawyer

We're Counting the Days

5 Reasons to Get Excited About Roux

We’ve literally been waiting for years, and it’s finally happening on October 26

10/22/2013 By Cassie Sawyer

Cultural Affairs

Calf and Kid's Sheri LaVigne Is Planning a Cheese Bar in Ballard

And it has the best name, ever.

10/21/2013 By Allecia Vermillion

Critic's Notebook

Look Which Restaurants are Delivering for Free

Seriously. Great ones.

10/21/2013 By Kathryn Robinson

Shift Change

Meet Aragona's Pastry Chef Clare Gordon

"In Portland, people don't order dessert as much."

10/18/2013 By Allecia Vermillion

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Revamps

The Boom Noodle Team Is Opening Kaisho in Bellevue

"We’re definitely taking the essence of an izakaya, not the catalog."

10/17/2013 By Allecia Vermillion

Happy Hour

This Week in Happy Hour: Late Night Edition

Because you’re just not ready to go home yet.

10/17/2013 By Cassie Sawyer

TV Recap

Top Chef New Orleans Episode 3: Commander's Palace

In which Carrie puts an egg on it and dines at Commander's Palace.

10/17/2013 By Allecia Vermillion

Kanpai!

Meet the Makers of Seattle's First Sakes

Two local beer brewers take on sake.

10/16/2013 By Cassie Sawyer

Restaurant Review

RockCreek Rocks

The Fremont fish house swims well beyond salmon and halibut.

10/15/2013 By Kathryn Robinson

Coming Soon

A New Restaurant Entirely Dedicated to Fries

This is either the official moment civilization collapsed, or the best thing that’s happened to me all week.

10/15/2013 By Allecia Vermillion

Market Forces

Shanik Has Opened a Market

The little space next door is reborn as a place for a takeout lunch or dinner items to take home.

10/14/2013 By Allecia Vermillion

Critic's Notebook

Will This News End Your Love Affair with Fries?

It might. Good thing we’ve got the slide show to revive it.

10/14/2013 By Kathryn Robinson

These Are a Few of My...

Favorite Things: Tilth Chef de Cuisine Brian Payne

Sometimes when work calls on your day off, it's a good thing.

10/11/2013 By Allecia Vermillion and Brianna Lantz

Day = Made

Shanik Takes Reservations Now

But there's still plenty of room for walkins.

10/10/2013 By Allecia Vermillion

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