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Seattle Met

Eat & Drink

Critic's Picks

Four New Restaurants from Marquee Chefs

Renee Erickson, Josh Henderson, Thierry Rautureau, and Ethan Stowell launch buzzy new spots.

04/01/2014

Restaurant Review

Save Room for Dessert

The pear-cherry galette with black pepper ice cream, for starters.

04/01/2014 By Kathryn Robinson

Pour

Wine, Elevated: Gruners Grow Here

Turns out you can grow cool-weather grapes like gruner veltliner in Washington.

04/01/2014 By Allecia Vermillion

Dining Out

Of Meat and Men

Jason Wilson of Crush goes all caveman at Miller's Guild. Did we mention they butcher whole animals?

04/01/2014 By Kathryn Robinson

Feast and Desist

The Pastry That Must Not Be Named

Seattle bakers brave enough to riff on this labor-intensive treat have come up with their own monikers.

04/01/2014 By Allecia Vermillion

Sweets

Flour to the People

Meet Seattle's best new confectioners.

04/01/2014 By Allecia Vermillion

Shift Change

The Saint's New Chef Is Sitka and Spruce Taco Master Álvaro Candela

Which means you can soon eat his tacos seven days a week.

03/31/2014 By Allecia Vermillion

Critic's Notebook

What’s the Hottest Look in Seattle Restaurants Right Now?

(Hint: Make that the coolest.)

03/31/2014 By Kathryn Robinson

Bold Moves

Restaurant Marron Will Replace Olivar on Capitol Hill

Chef Eric Sakai will serve 16-course tasting menus. But he swears his place won't be fancy.

03/27/2014 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: March 26-April 1

This week: Celebrate spring break the grown-up way with craft distillery tastings, a PacSci kegger, and enough wine dinners to stay classy-tipsy all week long.

03/25/2014 By Caroline Ferguson

Popular Content

    Seattle Doesn’t Need the Michelin Guide

    Seattle’s 50 Best Restaurants

    Seattle’s 50 Best Restaurants

    The Seattleite's Guide to Bar Trivia

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

Oeno Files

A Taste Washington Survival Guide: 10 Tips and Tricks from a Seasoned Veteran

Plus a few must-visit wineries.

03/25/2014 By Sean P. Sullivan

Pop Ups

LloydMartin Turns Taqueria for April Fool's Day

It's called Chicharron, naturally.

03/25/2014 By Allecia Vermillion

On the Menu

Artusi's New(ish) Chef Adds a Tasting Menu to the Mix

Nico Borzee has an impressive background, which he uses to produce multicourse tasting menus in a very small space.

03/24/2014 By Allecia Vermillion

Critic's Notebook

The Two Types of Burger Lover

Which type are you? Where should that tell you to go? A connoisseur’s guide.

03/24/2014 By Kathryn Robinson

Flour to the People

Test Your Pastry IQ

Do you know the difference between a macaroon and a macaron? Or between a cannoli and a cannelé?

03/21/2014 By Allecia Vermillion

Expansion Mode

Mioposto Is Opening a New Location in Ravenna

Come June, a sibling to Mt. Baker's neighborhood restaurant will be dispensing wood-fired pizza, morning espresso, and breakfast sandwiches.

03/20/2014 By Allecia Vermillion

Hopped Up

Two Beer Anniversaries = Two Anniversary Beers

The Pine Box and Standard Brewing are marking some milestones this week with hurry-up-and-get-them special releases.

03/19/2014 By Allecia Vermillion

Pop Ups

Marcella's Juice and Pastry Pops Up at Satay

Tracy Marcella comes bearing fresh juice, croissants, bacon-cheddar scones, cinnamon brioche rolls, and a rotating macaron flavor.

03/19/2014 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: March 19–25

This week: Champagne 101, a cavalcade of experimental beers, and a gutsy celebration of offal.

03/18/2014 By Seattle Met Staff

Awards & Accolades

Seattle's 2014 James Beard Nominees

The long list just got short.

03/18/2014 By Allecia Vermillion

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