Eat & Drink

Flour to the People

Test Your Pastry IQ

Do you know the difference between a macaroon and a macaron? Or between a cannoli and a cannelé?

By Allecia Vermillion 3/21/2014 at 6:21am Published in the April 2014 issue of Seattle Met

Satisfying a sweet tooth can sometimes require the aid of a dictionary. Or at least basic fluency in French. Take the the Seattle Met Pastry IQ Quiz and see how your confection vocabulary measures up.

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Pastry, Quizzes, Flour to the People

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