Flour to the People

Test Your Pastry IQ

Do you know the difference between a macaroon and a macaron? Or between a cannoli and a cannelé?

By Allecia Vermillion March 21, 2014 Published in the April 2014 issue of Seattle Met

 

Satisfying a sweet tooth can sometimes require the aid of a dictionary. Or at least basic fluency in French. Take the the Seattle Met Pastry IQ Quiz and see how your confection vocabulary measures up.

 

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