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Eat & Drink

Street Eatin'

Nosh, the Food Truck Debuts Wednesday

The signature dish: fried rabbit. The prices: never more than $10.

06/25/2013 By Allecia Vermillion

Popups

Taylor Cheney Brings a Middle Eastern Popup to La Bête

Monday nights are for meze.

06/25/2013 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: June 26—July 2

Enjoy views of men in swimsuits, learn how to make the perfect summer cocktail, and celebrate Canada's independence in Smith style.

06/24/2013 By Brianna Lantz

Street Eatin

Two New Food Trucks We Think You Should Know About

Fez On Wheels launched at the beginning of June. And Poke to the Max is on the way soon.

06/24/2013 By Cassie Sawyer

Behind Bars

Five Questions for the Bartender: Elizabeth Powell

"I noticed a woman dancing on a tall table, shirtless. She was with a pro hockey player."

06/24/2013 By Rachel Breiwick

Critic's Notebook

The Best Vegetarian Restaurants in Seattle

Our list for where herbivores should eat after Carmelita closes.

06/24/2013 By Kathryn Robinson

Action Items

Restaurant Shifts and Shakeups: Week of June 17

Ramen debuts at the Broadway Farmer's Market, two new restaurants debut next week, and everyone's making ice cream plans.

06/21/2013 By Shelly Le

Sneak Peeks

First Look: Inside French Gastropub Le Zinc

Capitol Hill has a charming new place for des moules avec du vin. (Et beaucoup d'absinthe.)

06/21/2013 By Allecia Vermillion

Sneak Peeks

First Look: Inside the Very Stylish Stoneburner

Ballard Ave gets a dose of stone-hearth cooking and some stellar lighting.

06/21/2013 By Allecia Vermillion

Imbibing Agenda

Where to Eat and Drink for the Fremont Fair

These Fremont-area spots have Solstice specials aplenty.

06/21/2013 By Allecia Vermillion

Popular Content

    Seattle Doesn’t Need the Michelin Guide

    Seattle’s 50 Best Restaurants

    Seattle’s 50 Best Restaurants

    The Seattleite's Guide to Bar Trivia

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

Recommended Reading

Nosh Pit Reading List

Hipsters drive up the cost of the working man's beer, and why we should start putting butter in our coffee.

06/20/2013

Festivities

Hey, Guys—We're Having a Rising Star Chefs Party

Some of the most promising chefs in town are the guests of honor...except they'll be busy making food.

06/20/2013 By Allecia Vermillion

Happy Hour

This Week in Happy Hour: Sangria Edition

Ring in the summer with a nice pint of boozy wine punch.

06/20/2013 By Cassandra Callan

Here I Am Matt

Matthew Lewis's Roux Will Open in August

Hooray! An answer to the question I hear multiple times a week.

06/20/2013 By Allecia Vermillion

BakeOffs

High 5 Pie's Cherry Pie–Baking Contest Returns

Tastes so good, make a grown man cry.

06/19/2013 By Allecia Vermillion

Booze + Butter

5 Reasons to Get Excited About Le Zinc Restaurant and Bar

Spoiler alert: These include a Parisian-style absinthe fountain and house-churned butter.

06/19/2013 By Cassie Sawyer

Sadness

Ballard's Copper Gate Is Closing

The colorful Scandinavian-inspired bar is days away from serving its last aquavit.

06/19/2013 By Allecia Vermillion

Oeno Files

Sean Sullivan's Wine of the Week: L’Ecole No 41's Chenin Blanc

A winery's lone commitment to chenin blanc pays off.

06/19/2013 By Sean P. Sullivan

Expansion Mode

Bar Cantinetta Opens Next Month in Madison Valley

This longtime bastion of francophilia gets a cool new ristorante.

06/18/2013 By Allecia Vermillion

Nutrition Police

Starbucks Adds Calorie Counts to its Menus

Wonder no more how many calories are in that hazelnut macchiato and chocolate croissant.

06/18/2013 By Allecia Vermillion

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