Weekly Planner

Nosh Pit Weekly Planner: September 11–17

This week: a Tom Waits cocktail club, a sausage fest, and plenty of cider.

09/10/2013 By Brianna Lantz

Neighborhood Bar Crawl

Bar Hop to These New(ish) Greenwood Establishments

Sports fans, teachers, and beavers alike are all getting tipsy off Greenwood.

09/10/2013 By Cassie Sawyer

Quarterly Report

2013: The Final Months of Restaurant Openings

Highlights from this giant list: an ice cream patisserie, a beer hall, sexy Creole, and two new directions for excellent chefs named Jason.

09/10/2013 By Allecia Vermillion

Meaty Arrivals

An Opening Date for Smoked Meat Sandwich Shop Martino's

This week, guys.

09/09/2013 By Allecia Vermillion

Behind Bars

Five Questions for the Bartender: Canon's Dustin Haarstad

"I've seen my fair share of crazy things from fights to marriage proposals."

09/09/2013 By Rachel Breiwick

Critic's Notebook

The New Restaurant That’s Not What You’re Expecting

The Old Sage masters the fine art of seeming like one thing but being another.

09/09/2013 By Kathryn Robinson

Action Items

Restaurant Shifts and Shakeups: Week of September 6

Now open for business: a modern speakeasy in Bellevue, a watering hole in Ballard, and, finally, Westward and Little Gull.

09/06/2013 By Brianna Lantz

Happy Hour

This Week in Happy Hour: Southern Edition

Seattle’s getting a little more Southern with fritters, fried green tomatoes, catfish, mac and cheese, and smoked meats.

09/05/2013 By Cassie Sawyer

Former Server Rant

The New York Times Says Ditch the Tip; I Say Leave It

When it comes to tipping, there’s always room for debate.

09/05/2013 By Cassie Sawyer

Street Eatin'

The Night Market Returns to the International District

An impressive food truck lineup will serve $5 Asian-inspired bites this Saturday.

09/04/2013 By Cassie Sawyer

Oeno Files

Hey, Wine Without Worry's Jameson Fink, What Should I Drink Tonight?

"A zesty but balanced Chilean Sauvignon Blanc."

09/04/2013 By Rachel Breiwick

Weekly Planner

Nosh Pit Weekly Planner: September 4—10

Say hello to fall at a giant cider summit and a family-friendly harvest festival. Also: the International District's night market.

09/03/2013 By Brianna Lantz

Behind Bars

Five Questions for the Bartender: Cafe Flora's Amber Ricciardi

"Gone are the days where a sodapop was a special occasion treat, and I seek to reclaim that tradition."

09/03/2013 By Rachel Breiwick

Critic's Notebook

Why Now is the Best Time in Years to Go to a Seattle Restaurant

Fall is here, sorta. Three reasons you should spend it eating out.

09/03/2013 By Kathryn Robinson

Article

Road Trips: Wine Road Trips

Want to sample some of our top 100 wines? Here’s a selective guide to tasting rooms around the state.

09/03/2013 By Allison Williams With Brianna Lantz

Article

Top Washington Wines Under $15

These 11 wines did not make our list, but they overdeliver for the price.

09/03/2013 By Sean P. Sullivan

Article

Top Washington Wines Under $25

Beyond this year’s Top 100 list, these 20 wines in the $25-and-under range were a cut above the rest, (listed alphabetically).

09/03/2013 By Sean P. Sullivan

Article

Washington Wines: The Best of the Rest

Our latest crop of vintages run hot, cold, and high quality.

09/03/2013 By Sean P. Sullivan

Article

Washington Wines: The Rise of the Rhones

09/03/2013 By Sean P. Sullivan

Article

Washington Wines: The Top 15

These 15 wines distinguished themselves beyond all others, regardless of category or variety. These are quite simply the best of the best —Washington’s finest wines.

09/03/2013 By Sean P. Sullivan