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Free Stuff

Two Solid Food Freebies for the Weekend

One of which involves free slices of pizza.

01/23/2015 By Allecia Vermillion

Mergers & Acquisitions

Wha?! Anheuser-Busch Buys Seattle's Elysian Brewing

Didn't see that one coming.

01/23/2015 By Allecia Vermillion

Photo Randomness

Please Stop Sticking Your Gum Under the Bar at LloydMartin

You're adults, people.

01/22/2015 By Allecia Vermillion

Critic's Notebook

37 Great Seattle Italian Restaurants

Because honestly…who doesn’t want this list?

01/22/2015 By Kathryn Robinson

Local Eats

Where to Find Washington's 2015 Good Food Award Winners

Washington-made ciders, coffees, krauts and more all won laurels last week. We'll help you hunt them down.

01/20/2015 By Caroline Ferguson

Shifts & Shakeups

This Week in Restaurant News: Capitol Hill Giveth and Taketh Away

Two new Renee Erickson spots, but we're losing Kingfish Café. Mood swings ahoy.

01/16/2015 By Caroline Ferguson

Oeno Files

Weekly Wine Pick: Two Vintners Syrah Columbia Valley 2012

A wine with a welterweight price and a heavyweight punch.

01/16/2015 By Sean P. Sullivan

Critic's Notebook

Why Kingfish Café Matters

And when it closes, what closes with it.

01/15/2015 By Kathryn Robinson

Big Effing Deals

Renee Erickson Plans Two New Restaurants on Capitol Hill

Beef, oysters, and surprises.

01/14/2015 By Allecia Vermillion

Opening Dispatch

Casco Antiguo Opens in Pioneer Square

Tacos and tequila await.

01/14/2015 By Caroline Ferguson

Popular Content

    Seattle Doesn’t Need the Michelin Guide

    Seattle’s 50 Best Restaurants

    Seattle’s 50 Best Restaurants

    The Seattleite's Guide to Bar Trivia

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

Noooooo

Kingfish Cafe Will Close January 25

Seattle soul food takes another hit.

01/14/2015 By Rosin Saez

Pods, People

Bellevue's Food Truck Pod Is Expanding

Now the 425 won't have to wait until Friday to eat at the pod.

01/13/2015 By Darren Davis

Sandwich Matters

John Sundstrom's Slab Sandwiches and Pie Is Now Open

"Crispy chicken skin can be added to any sandwich for $2."

01/13/2015 By Allecia Vermillion

Sandwich Resurrection

Paseo Is Back

...But is it the real deal?

01/12/2015 By Darren Davis

Critic's Notebook

Who Makes the Best Chicken Dinner in Seattle?

Just ask the folks in Rainier Valley. Or read this.

01/12/2015 By Kathryn Robinson

Shifts & Shakeups

The Past Few Weeks in Restaurant News: Queen Tea

To paraphrase a recently closed coffee shop, Shifts and Shakeups does not require explanation, only documentation.

01/09/2015 By Caroline Ferguson

Special Dinners

You GUYS: Il Corvo Is Now Serving Dinner

But only every other Saturday

01/09/2015 By Allecia Vermillion

Oeno Files

Weekly Wine Pick: A Glorious Example of the 2012 vintage

Red Mountain wines increasingly come at a premium. This one is an absolute steal.

01/09/2015 By Sean P. Sullivan

Critic's Notebook

19 More Confusing Seattle Restaurants

Because “confusing” comes in lots of forms.

01/08/2015 By Kathryn Robinson

Quarterly Report

20 Bars and Restaurants (and Bakeries) Opening in 2015

From french fries to fine dining

01/07/2015 By Allecia Vermillion

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