Eat & Drink

Food & Drink Events

Nosh Pit Weekly Planner: May 13–19

The week in which: How to Cook a Wolf hosts a wine dinner, Tini Bigs bids farewell to Don Draper, and Meet Your Maker returns.

05/13/2015 By Aoife Reilly

Food on Film

SIFF Adds a Culinary Cinema Series

The festival has even partnered with local restaurants for corresponding postmovie dinners.

05/12/2015 By Olivia Tinsley

Big News

Hawaii's DK Kodama Will Open His First Mainland Restaurant in Downtown Seattle

His fifth Sansei Seafood Restaurant and Sushi Bar should debut this fall.

05/12/2015 By Allecia Vermillion

Critic's Notebook

Look Who’s Making Gluten-Free Food for Mariners Games

We are talking cinnamon rolls wrapped around bacon, sports fans.

05/11/2015 By Kathryn Robinson

Shifts & Shakeups

The Week in Restaurant News: Another Day, Another Chick-fil-A and Mercantile Market in Portage Bay

Plus: Catfish Corner returns...in a tent.

05/08/2015 By Jeanny Rhee

Hopped Up

3 Bits of Ballard Beer News

Key takeaway: Two fantastic new taproom patios debut Saturday just two blocks apart.

05/08/2015 By Allecia Vermillion

Critic's Notebook

How Well Do You Know Your Seattle Restaurants?

A quiz for serious gastronomes

05/07/2015 By Kathryn Robinson

A Bevy of Brunches

Mother's Day Brunch Destinations

Say thank you with a mimosa or two this Sunday.

05/06/2015 By Aoife Reilly

Food & Drink Events

Nosh Pit Weekly Planner: May 6–12

The week in which: Seattle Beer Week returns, Nora Pouillon comes to town, and Dahlia Bakery celebrates coconut cream pie.

05/06/2015 By Aoife Reilly

Market Watch

Here's What's New at Seattle Farmers Markets This Season

New markets, new locations, and an array of fresh and local produce

05/06/2015 By Aoife Reilly

Oeno Files

Sean Sullivan's Weekly Wine Pick: Shooting Star Aligoté Washington 2013

Acreage of this grape is so scarce it doesn’t even register on the state’s annual grape report.

05/05/2015 By Sean P. Sullivan

Market Forces

Ericka Burke's Canal Market Is Officially Open

And the breakfast setup is lovely.

05/05/2015 By Allecia Vermillion

Awards & Accolades

And the James Beard Best Chef Northwest Is...

...Blaine Wetzel, who gave one of the night's more memorable speeches.

05/04/2015 By Allecia Vermillion

Critic's Notebook

This Neighborhood Is About to Get a Farmers Market

You were already a little jealous of this district. Now you’ll be going there on Saturdays.

05/04/2015 By Kathryn Robinson

Shifts & Shakeups

The Week in Restaurant News: Bustling Beginnings and Brunch

Chophouse Row opens with farm-to-mouth ice cream and cheese, Bar Sajor serves weekend brunch, and Seattle's favorite molten cake shop readies a second location for Capitol Hill.

05/01/2015 By Jeanny Rhee

Critic's Notebook

Which Seattle Chef Will Cook at the Milan Expo?

The theme of this world’s fair is feeding the planet sustainably. Hint hint.

04/30/2015 By Kathryn Robinson

Muy Importante

The 15 Best Margaritas in Seattle

From old-school classics to fruity and frozen, here are our favorite margaritas in town.

04/29/2015 By Aoife Reilly

Reimaginings

Coming to Ballard Ave: An Italian Restaurant with a Past

One of the oldest dwellings in Seattle has spaghetti Bolognese and osso bucco in its future.

04/29/2015 By Allecia Vermillion

Food & Drink Events

Nosh Pit Weekly Planner: April 29–May 5

The week in which: The Calf and Kid celebrates, Dining Out for Life returns, and Tavolàta hosts a lobster feast.

04/29/2015 By Aoife Reilly