Thu, May 7
Meat Maitre D' Dinner at Stoneburner
Stoneburner is inviting a selection of charcuterie producers to the Ballard restaurant over the coming months as part of its Meat Maitre D’ series. It kicks off with Boccalone founders Chris Cosentino and Mark Pastore, who will promote their San Francisco–made products and give tips on meat curing. During the discussion, guests can sample cured meats through a variety of dishes like pizza, salads, and entrees. Reservations are advised.

May 7–17
Seattle Beer Week
The seventh annual celebration returns with 10 days of beer tastings, tap takeovers, beer dinners, dining discounts, and debuts of special brews. Over 20 bars and taphouses across the city are hosting events including Bell and Whete, Malt and Vine, Naked City Taphouse, and Brouwer's Cafe. One special event to take note of is Saint John's chef Joe Randazzo's five-course dinner on May 11. He is collaborating with Calf and Kid owner Sheri LaVigne and a host of local breweries on a shared-plate dinner that includes rockfish ceviche and hard-cider-braised chicken. Seating is limited, so it’s best to book ahead. 

Fri, May 8
Dahlia Bakery Celebrates National Coconut Cream Pie Day
May 8 marks the frivolous-yet-fun National Coconut Cream Pie Day, and where better to celebrate it than Dahlia Bakery with one of Tom Douglas's famous triple coconut cream pies. There will be prizes, samples, and festivities throughout the day, and if you think you are up for the challenge why not partake in the annual coconut cream pie contest at noon? To compete you must enter in advance. 

Sat, May 9
Tara Austen Weaver at Book Larder
Author Tara Austen Weaver brings her new book, Orchard House, to Book Larder this Saturday morning. Her latest release covers the relationship of a mother and daughter and how the act of transforming a garden together helped them reconnect. With tea and scones served by Coyle's Bakeshop, it's the perfect early Mother's Day treat. 

Tue, May 12
Chef Nora Pouillon Comes To Lark
DC chef and organic produce advocate Nora Pouillon comes to Lark for an evening of conversation and celebration for her new memoir, My Organic Life, with chef John Sundstrom. Pouillon will read excerpts from her book and tells stories of her life as a pioneer in the organic food movement while the audience has wine and appetizers. Tickets are $45 (call 206-323-5375), and although the book itself is not included in the price, it will be available for purchase and signing.