Eat & Drink

Critic's Notebook

It’s the Party No Seattle Food Lover Should Miss

Partly because Seattle Met throws it. Mostly because the food will be astonishing.

05/28/2015 By Kathryn Robinson

Food & Drink Events

Nosh Pit Weekly Planner: May 27–June 2

The week in which: Mamnoon opens for Sunday brunch, Project Feast hosts an around-the-world dinner, and Peddler Brewing celebrates its new beer garden.

05/27/2015 By Aoife Reilly

Restaurants

Seattle Met’s Next Hot Chefs 2015

Just watch: These men and women will do great things.

05/26/2015 By Kathryn Robinson and Allecia Vermillion Photography by Andrew Waits

Critic's Notebook

What the Drought Will Mean at Your Dinner Table

It’s not just about expensive guac, folks…

05/26/2015 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Meat and Mama's

The death knell sounds for a Belltown institution, Dot's owner Miles James resurfaces on Bainbridge Island, and RockCreek's sibling restaurant won't be a fish house.

05/22/2015 By Jeanny Rhee

Watering Hole

Hotel Albatross Does Tiki in Ballard

This new spot just might solve Seattle’s tiki conundrum.

05/22/2015 By Allecia Vermillion

Review

T-Doug’s Cantina Casual

The flavors are big. The nachos are bigger.

05/22/2015 By Kathryn Robinson

Review

What Makes a Good Bar?

One of Pioneer Square’s most stunning spaces harbors intriguing cocktails and the sloppiest of joes.

05/22/2015 By Kathryn Robinson

Hopped Up

The New Guide to Washington Beer

What's new, what's next, and why lager doesn’t really suck.

05/21/2015 By Allecia Vermillion

Critic's Notebook

Quick: Name the Seattle Neighborhood with So Many New Restaurants We Made You a Map!

Dozens of new restaurants. Which one gets our spotlight?

05/21/2015 By Kathryn Robinson

Whoa

RockCreek's Owners Will Open FlintCreek Cattle Co. in Greenwood

It's meaty...but not a steak house.

05/21/2015 By Allecia Vermillion

Alfresco

An Entire Year's Worth of New (and Revamped) Patios

A crop of new and renovated restaurant patios that have opened since last summer. Plus a few to look out for later in the season.

05/20/2015 By Jeanny Rhee

Nomenclature

Marination's Columbia City Project Shall Be Called Super Six

The business launched by a big blue truck names its latest place for a vintage car.

05/20/2015 By Allecia Vermillion

Food & Drink Events

Nosh Pit Weekly Planner: May 20–26

The week in which: Li'l Woody's say thanks, Feast on the Farm tickets go on sale, and Cedarbrook Lodge hosts a Poulet Bleu feast.

05/20/2015 By Aoife Reilly

Oeno Files

Weekly Wine Pick: Stevens Winery StevensTimley Malbec Yakima Valley 2012

A malbec that runs against the grain

05/19/2015 By Sean P. Sullivan

Hopped Up

Central District's Standard Brewing Plans a Major Expansion

It's becoming a full-on brewpub...with a tremendous patio.

05/19/2015 By Allecia Vermillion

Critic's Notebook

Kurt Timmermeister, Dishing More Than Ice Cream

Seattle’s restless culinary entrepreneur has been a restaurateur, a farmer, a memoirist, a cheesemaker, and now an ice-cream artisan at Kurt Farm Shop in Capitol Hill’s Chophouse Row. So…what is he best at?

05/18/2015 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Seattle By Way of Hawaii and New Jersey

A well-known Hawaiian chef comes to town, Delancey announces a New Jersey–style sibling, and Ethan Stowell names his upcoming Four Seasons restaurant.

05/15/2015 By Jeanny Rhee

Pizza & Cartwheels

Delancey's Brandon Pettit Will Open Dino's Tomato Pie on Capitol Hill

Viva New Jersey.

05/14/2015 By Allecia Vermillion

Critic's Notebook

Poulet Bleu Dinner at Copperleaf

Giving “tastes like chicken” all new meaning

05/14/2015 By Kathryn Robinson

Seattle Met

Eat & Drink

It’s the Party No Seattle Food Lover Should Miss

Nosh Pit Weekly Planner: May 27–June 2

Seattle Met’s Next Hot Chefs 2015

What the Drought Will Mean at Your Dinner Table

This Week in Restaurant News: Meat and Mama's

Hotel Albatross Does Tiki in Ballard

T-Doug’s Cantina Casual

What Makes a Good Bar?

The New Guide to Washington Beer

Quick: Name the Seattle Neighborhood with So Many New Restaurants We Made You a Map!

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RockCreek's Owners Will Open FlintCreek Cattle Co. in Greenwood

An Entire Year's Worth of New (and Revamped) Patios

Marination's Columbia City Project Shall Be Called Super Six

Nosh Pit Weekly Planner: May 20–26

Weekly Wine Pick: Stevens Winery StevensTimley Malbec Yakima Valley 2012

Central District's Standard Brewing Plans a Major Expansion

Kurt Timmermeister, Dishing More Than Ice Cream

This Week in Restaurant News: Seattle By Way of Hawaii and New Jersey

Delancey's Brandon Pettit Will Open Dino's Tomato Pie on Capitol Hill

Poulet Bleu Dinner at Copperleaf

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