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Eat & Drink

Trends

Seattle Fine Dining Evolves

What big changes at Canlis and Cafe Juanita tell us about how we celebrate.

12/03/2015 By Kathryn Robinson

Party On

Private Party Spaces to Eat, Drink, and Be Merry

Cellar rooms, mezzanines, and party spots for every occasion.

12/03/2015 By Sophia Lizardi

Critic's Notebook

I Got Coffee Delivery from Starbucks…

…and here’s what happened.

12/03/2015 By Kathryn Robinson

TV Recap

Top Chef California Episode 1: Stop the Presses

In which Jason Stratton cracks eggs, rocks a pocket square, and throws some light (and well-deserved) shade.

12/03/2015 By Allecia Vermillion

Morning Matters

Hey, Look—2 New Brunches

Fried chicken biscuit sandwiches. Breakfast poutine. Gluten-free cider doughnut holes. Beermosas.

12/02/2015 By Allecia Vermillion

Oeno Files

Weekly Wine Pick: Les Trouvés White Wine Washington 2013

Washington winemakers are exploring more white Rhone varieties, but the price tag for these wines is usually north of $20. Here's one superb exception.

12/02/2015 By Sean P. Sullivan

Food & Drink Events

Nosh Pit Weekly Planner: December 2–8

The week in which: Christmas dinner gets a Sicilian twist, SMooCH holds a benefit concert, and we celebrate aquavit all week long.

12/02/2015 By Agazit Afeworki

Dumpling Matters

Whoa—Din Tai Fung Is Coming to Pacific Place

Soup dumplings for all.

12/01/2015 By Allecia Vermillion

Hopped Up

Redhook Will Open a Brewpub on Capitol Hill

The state's biggest brewery goes small on Pike Street.

12/01/2015 By Allecia Vermillion

Opening Dispatch

Shiro's Sushi Kashiba Opens in Pike Place Market

The sushi legend made his quiet debut the week of Thanksgiving.

11/30/2015 By Allecia Vermillion

Popular Content

    Seattle Doesn’t Need the Michelin Guide

    Seattle’s 50 Best Restaurants

    Seattle’s 50 Best Restaurants

    The Seattleite's Guide to Bar Trivia

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

Critic's Notebook

How Is Jason Stratton Changing Mamnoon?

Hint: He’s been thinking a lot about Bruce Naftaly.

11/30/2015 By Kathryn Robinson

Behind Bars

5 Questions for the Bartender: Barrio's Casey Robison

On travel, Mexico, mezcal—and traveling to Mexico while drinking mezcal.

11/25/2015 By Greg Young

Black Friday 2015

Where to Eat and Drink on Black Friday

Where to drop after you shop.

11/24/2015 By Sophia Lizardi

Pour

The Lodge Sports Grille Is Expanding Like Crazy

It might be the fanciest low-key sports bar in town. And it's booming.

11/24/2015 By Karin Vandraiss

Coming Soon

Charlie's on Broadway Will Reopen Soon

And a whole lot stays the same.

11/24/2015 By Sophia Lizardi

Oeno Files

Thanksgiving Recommendations: Red Wine

Go light on the oak and save the big wines for after dinner.

11/23/2015 By Sean P. Sullivan

Cats & Coffee

Merry Christmas Seattle: Here's a Cat Cafe

Seattle Meowtropolitan, the city's first cat cafe will open its doors within the month.

11/23/2015 By Joanna Sappenfield

Critic's Notebook

Miss Marjorie’s Steel Drum Plantain Chips

You love them at Marjorie…now go buy them at the store.

11/23/2015 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Russian Dumplings and Smoked Brisket Pizza on Capitol Hill, Marination in the Amazon

And, we say adieu to a rather unusual Seattle steak house.

11/20/2015 By Sophia Lizardi

Character

The Tini Bigs and Hula Hula Building Is Slated for Redevelopment

The owner of one of Seattle's seminal cocktail bars says, "we've got a year left, hopefully."

11/20/2015 By Allecia Vermillion

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