Eat & Drink

You're eating out anyway, right?

Dine Out, Help A Worthy Cause

And get a cookbook for signing up

04/12/2010 By Kathryn Robinson

Booze News

Spiritmakers Come to South Park

Smith and Sullivan’s tasting room will be up and running by mid-May or early June.

04/09/2010

Dining Specials

Friday Night Specials: April 9

What’s cooking at Betty, Crow, Table 219, and The Capital Grille

04/09/2010 By Kaitlin Nunn

Openings

Po Dog Opens on the Ave

The U District gains another spot to eat cheap, maintain college weight.

04/09/2010 By Christopher Werner

Midday Matters

Oh Happy Day for Downtown Drones

Cherry Street has brought back the good bread.

04/09/2010 By Jessica Voelker

Family Food Fun

This Weekend: Two Very Seattle Food Events

Vegfest and Cook the Books

04/09/2010 By Jessica Voelker

Bargian Bites

Some Food Freebies

From tacos to brownies to fries.

04/09/2010 By Christopher Werner

Oeno Files

Passport to Woodinville

Thirty-eight wineries, 30 minutes away.

04/09/2010

Top Chef Masters Recap

“She Was Wearing Pajamas and He Was Wearing a Tuxedo.”

Top Chef Masters Episode 1: Jerry Traunfeld made a duck leg that sent the judges swooning. But was it enough to keep him in the running?

04/08/2010 By Jessica Voelker

Happy Booze News

The Jolly Roger Taproom Hires Four Farestart Trainees

Another reason to check out the brew pub’s new digs.

04/08/2010

Coffee Crime?

Caffe Vita Owner in Hot Water

According to SeattleCrime.Com, Mike McConnell has been charged with assault, DUI, and a hit and run.

04/08/2010

Openings

Queen Anne Gets a ’Zaw

The bake-at-home pizza company’s fourth location will open Saturday.

04/08/2010 By Christopher Werner

$2 Food Find

New Obsession: Roti at Thai Curry Simple

The execution is spot on, even if the spelling is off.

04/07/2010 By Christopher Werner

Food Trends

Bent on Bento

New bento box specials at Barking Frog and Fresh Bistro

04/07/2010 By Jessica Voelker

Festivals

The Hopscotch Festival is Upon Us.

Here’s how to do it right this year.

04/07/2010

If we had it to do over...

Pizza, Pizza, Pizza

A trio of joints we wish we could have sampled for our pizza smackdown.

04/07/2010 By Kathryn Robinson

Cheflebrities

Seattle Toque One of Food and Wine’s 2010 Best New Chefs

Jason Stratton Makes the Big 10.

04/06/2010 By Jessica Voelker

Openings

Pintxo Sets Opening Date

Things to look forward to at the tapas bar replacing Txori: brunch, weekly Sunday dinners.

04/06/2010 By Christopher Werner

New Bar News

New Bar Roundup

A cocktail lounge, a wine bar, a pinball pub that self-identifies as a dive, and another cocktail lounge.

04/06/2010

Fast

Would You Double Down at KFC?

If so, it’s probably best to do so within proximity of a defibrillator.

04/06/2010 By Jessica Voelker