Eat & Drink

Food & Drink

Nosh Pit Weekly Planner: November 15–21

The week in which: Special dinners reign supreme, from kaiseki to squash to beaujolais nouveau.

11/15/2017 By Jaime Archer

Meat Feats

We Came, We Saw, We Cowabunga'd

Our inaugural festival of all things cow was a weekend to remember. So you can relive it all again (or cure your case of FOMO), allow us to recap.

11/14/2017 By Nosh Pit Staff Photography by Sara Marie D’Eugenio and Pavel Verbovski

Fun With Listicles

Hey, Look—4 New Brunch Spots to Check Out

From cheddar waffles to lobster benedicts, these are places worth getting out of bed for.

11/13/2017 By Nosh Pit Staff

Critic's Picks

The Best Restaurants in Ballard Right Now

Destinationworthy pizza, fiery Southeast Asian noodle soups, and a bounty of brunch: One of Seattle’s most storied neighborhoods also houses a lot of terrific food.

11/13/2017 By Seattle Met Staff

Drinks on Drinks

Mamnoon Just Added a New Bar

The Capitol Hill restaurant celebrates its fifth anniversary with, fittingly, a new place to perch and toast.

11/13/2017 By Rosin Saez

Countdown to Cowabunga

Cowabunga Is Finally Here

The wait is over. A weekend of meat treats has arrived. But it's not all burgers and steak. Here are three things that aren't beef we're looking forward to.

11/10/2017 By Nosh Pit Staff

Shifts & Shakeups

This Week in Restaurant News: Another Cat Cafe Comes to Town

Plus, Italy's Princi Bakery and Cafe—the first in the U.S.—opens inside the Starbucks Reserve Roastery on Capitol Hill.

11/10/2017 By Diane Stephani

Countdown to Cowabunga

Stop Everything and Look at These Tiny Burger Macarons

Lady Yum will be at Cowabunga—which kicks off tomorrow!—with these adorable treats in tow.

11/09/2017 By Nosh Pit Staff

Shift Change

Erik Jackson Is the New Executive Chef at Vendemmia

Meanwhile, Rock Silva's moved on to help Brian Clevenger fine tune his forthcoming Eastlake restaurant.

11/09/2017 By Rosin Saez

Pie Time

Hey, West Seattle: Mark Fuller's Supreme Pizza Bar Opens This Weekend

And let's just get straight to it: There is a pizza that uses Ma'ono's fiery blend of spices. You probably want this.

11/09/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: November 8–14

The week in which: Seattleites can snack on appetizers with the Seahawks, sip coffee at yet another spot, and meet the city’s best under-the-radar chefs.

11/08/2017 By Jaime Archer