Special Freaking Events

A First-Ever Modernist Cuisine Dinner

Be one of the very few people to actually eat the food from this game-changing cookbook.

05/31/2012 By Allecia Vermillion

Repeal Revelry

Where to Drink on Washington Repeal Day Eve

It’s a holiday in the making: Fifteen local distillers and a fleet of bars bid farewell to state-run liquor sales.

05/31/2012 By Allecia Vermillion

Booze News

On Friday: A New Way of Buying Booze

Stores big and small are getting ready for the great unknown of liquor privatization.

05/31/2012 By Brandon L. Bye

Revamps

Downtown Molly Moon’s Closes; Cupcake Royale Moves In

108 Pine Street makes way for "the most amazing transformation in the history of chocolate."

05/31/2012 By Christopher Werner

Food News Roundup

Neighborhood Food News: A Boozy Raffle, Thierry Rautureau on TV

Plus: A new Modernist Cuisine cookbook, liquor privitization enters the final countdown, and more.

05/30/2012 By Brandon L. Bye

Wine Wednesday

A Fond Final Look at Local Rosés

Three don’t-miss-rosés serve up Washington in a bottle, and an Old World smackdown.

05/30/2012 By Julie H. Case

Good Causes

FareStart Is Having a Birthday Bash

A fleet of local chefs will help the admirable Seattle institution toast to its successes on June 9.

05/30/2012 By Anne Larkin

Coming Soon

Bean Sprouts Plants Flagship at Seattle Center

The health-focused cafe and kids’ cooking school will open at the Armory in July.

05/30/2012 By Christopher Werner

Seattle on TV

Great American Chefs Tour Tapes in Seattle Tomorrow

T-Doug invites four local chefs to the Seattle episode of a new PBS cooking show.

05/29/2012 By Allecia Vermillion

Food and Drink Events

Nosh Pit Weekly Planner

This week: pizza at the Corson Building, suckling pig at Tavolàta, and a make-your-reservations-now chef challenge at the Willows Inn

05/29/2012 By Anne Larkin

Critic’s Notebook

Belltown vs. Pike/Pine

Which is the better restaurant neighborhood? Restaurant Zoe owner Scott Staples has opinions.

05/29/2012 By Kathryn Robinson

Post

Rachel Marshall’s Signature Drink: The Suffering Bastard

05/25/2012

Cocktail Cartography

Rachel Marshall’s Signature Drink: The Suffering Bastard

A drink created in 1950s Cairo meets Seattle’s locally made ginger beer—and a blast of kegged carbonation.

05/25/2012 By Andrew Bohrer

Here Comes the Sun

Nine New Alfresco Dining Spots

How about a side of Vitamin D?

05/25/2012 By Amanda Zurita

Action Items

Restaurant Shifts and Shakeups

This week: Two Seattle Center eateries open, the Eastside gets a space for booze workshops, and some very sad news about I Love New York Deli.

05/25/2012 By Rachel Walls

Food TV

Thierry Rautureau Returns to Top Chef Masters

The pro version of Top Chef arrives July 25.

05/24/2012 By Allecia Vermillion

Post

First Look: Hunger Reopens Down the Hill

05/24/2012

Reopenings

First Look: Hunger Reopens Down the Hill

The former Dad Watson’s space gets a Mediterranean makeover.

05/24/2012 By Allecia Vermillion

Street Eatin'

Pinky’s Kitchen Ups Its Offerings

A bigger smoker means ribs, meats by the pounds, and more.

05/24/2012 By Christopher Werner

Wine Wednesday

Washington Gets Fifth Master Sommelier

Thomas Price passes Court of Master Sommelier master exam.

05/23/2012 By Julie H. Case