Eat & Drink

Washington Wine 2015

Top Bordeaux-Style Blends

Made of varying combinations of cabernet sauvignon, merlot, cabernet franc, malbec, and petit verdot, these blends are becoming a calling card for the state.

09/09/2015 By Sean P. Sullivan

Sugar Rush

Here's What's in Store for Sweet Week

You can expect s'mores chocolate tart, mini apple and cheddar pies, gelato, and much more.

09/08/2015 By Joanna Sappenfield

Critic's Notebook

So, You’ve Got Just One Meal in Seattle?

Oh, the places you’ll (be told to) go.

09/08/2015 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Mixed Emotions

South Lake Union gains a new restaurant corridor seemingly overnight. But we're about to lose the Belltown block that houses Shorty's, Rocco's, and Tula's.

09/04/2015 By Greg Young

Cone-Based Trends

Soft Serve Takes Over Seattle

It's not just for the drive-thru anymore.

09/03/2015 By Caroline Ferguson

Critic's Notebook

Look What They’re Dispensing in Seattle Restaurant Bathrooms

It’s all about the personal care, people.

09/03/2015 By Kathryn Robinson

Massive Developments

South Lake Union Has a Brand New Restaurant Corridor

It seems that Ninth Avenue North locked down a ton of new restaurants.

09/03/2015 By Allecia Vermillion

Collabs

Now Pouring: Scuttlebutt Brewing and KEXP's Collaboration Beer, Transistor IPA

It's crisp and hoppy and for a good cause.

09/02/2015 By Allecia Vermillion

Food & Drink Events

Nosh Pit Weekly Planner: September 2–8

The week in which: Skillet hosts a backyard barbecue, and Li’l Woody’s, Pike Street Fish Fry, and Piroshky Piroshky dish out free food.

09/02/2015 By Aoife Reilly

Shift Change

Jason Stratton Is Now Mamnoon's Executive Chef

Aww, and he brought in Carrie Mashaney to do pastry.

09/01/2015 By Allecia Vermillion

Oeno Files

Weekly Wine Pick: Milbrandt Vineyards Traditions Pinot Gris Columbia Valley 2014

Despite being one of Washington’s most produced white grape varieties, pinot gris has yet to establish a clear identity in our state. This spritzy version bucks that trend.

09/01/2015 By Sean P. Sullivan