Wed, August 26
RN74 Welcomes Italian Winemaker Domenico Clerico
The downtown restaurant is hosting a five-course dinner with wine pairings from Italian winemaker Domenico Clerico on Wednesday at 6:30pm. The $120-per-person dinner features dishes like roasted Sitka silver salmon, classic country pate with chicken liver parfait, and braised tails and trotters pork collar. Each dish will be paired with a wine selected by Domenico Clerico and RN74’s wine director Jeff Lindsay-Thorsen. Seating is quite limited and you can reserve a spot by calling 206-962-0452.
Sat, August 29
Bell and Whete Turns One
Belltown’s modern medieval restaurant is celebrating turning one this weekend with beer tastings, live music, and a doggie happy hour. From 2 to 4pm, bring your canine friend along and enjoy $1 off all drafts and free doggie treats. From 4pm onward, there will be beer tastings from local breweries, samples from West Seattle's Marley's Tonic, complementary appetizers, and live music sets.
Seattle Cider Company Celebrates its Second Anniversary
To celebrate its second year in business, the cidery is hosting a birthday party at The Woods tasting room in SoDo on Saturday from 1 to 7pm. There will be more than 20 ciders on tap, including year round favorites, seasonal selections, barrel-aged ciders, and special collaborations with local businesses like Theo Chocolate and Mystic Kombucha. Throughout the day there will be raffle prizes, giveaways, and food available for purchase from The People’s Burger.
Tue, September 1
Tilth Turns Nine
Wallingford's Tilth is turning nine, and to celebrate Maria Hines is hosting a nine-course tasting dinner with wine pairings on Tuesday. The $90-per-person menu features ingredients by local farms and producers including Theo Chocolate, Bartels Farms, and Alvarez Farms. Guests on the night can expect dishes like sweet pepper flan, house made tagliatelle, and chocolate ganache cake. You can reserve a spot by calling 206-633-0801. (UPDATE: Hines has added a second dinner on Wednesday, September 2.)
Big Gin Dinner at Dahlia Lounge
Dahlia Lounge’s Brock Johnson is collaborating with Captive Spirits founder Ben Capdevielle for a four-course dinner with gin pairings on Monday, September 14. The Big Gin Dinner includes dishes like quick cured scallop, chicken fried sweetbreads, and maple sugar pie. Each dish will be served with a gin from the Ballard-based distillery. Tickets are $80.