On the Tube

Food Network Canada Is Filming Where Ya At Today

Matthew Lewis’s Creole cruiser will be featured on the new show Eat St.

08/16/2010 By Christopher Werner

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Happy Hour of the Week: Lot No 3

An HH for Eastsiders with homemade chips and good $3 pints.

08/16/2010

On the Tube

Veraci to Appear on Food Network Canada Show Eat St.

The new series features mobile vendors throughout North American.

08/13/2010 By Christopher Werner

Freebie File

Delancey Turns One, Tutta Bella Takes Top Title

Both pizzerias celebrate by handing out freebies.

08/12/2010 By Christopher Werner

Behind the bar

Five Questions for the Bartender: Mark Sexauer

The man behind the bar at Barrio Bellevue likes Mezcal, hoppy beer, and Sun Liquor.

08/12/2010

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Not-Quite Happy Hour of the Week: Pan Africa Market

Wot’s that you say? No more HH menu at Pan Africa?

08/12/2010 By Jessica Voelker

Yum?

Food Photo of the Day: the Krispy Kreme Cheeseburger

Chalk another one up for the novelty sandwich.

08/12/2010 By Christopher Werner

Foodie Fun

Who Flips the Best Burger in South Lake Union?

Flying Fish, re:public, Whole Foods, or Seastar?

08/11/2010 By Christopher Werner

Capitalism on Crack

Malibu Rum Markets Its Crazy Cocktail Pouches Inside Crazy Fake Infomercials

One of which I am sharing with you, for reasons I don’t quite understand.

08/11/2010

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Staple and Fancy Mercantile Set to Open in Ballard on Sunday

Delays are always possible, but Ethan Stowell plans to start serving on the 16th.

08/11/2010 By Jessica Voelker

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Six New Bars for Your Drinking Pleasure

Keep these Downtown and Cap Hill locals on your radar.

08/11/2010

Juicy

TomatoFare Debuts at Cedarbrook Lodge

First annual celebration of Northwest heirlooms and the chefs who prize them

08/11/2010 By Kathryn Robinson

Supper Club

Feast of the Week: The Hi-Life

Downright good down-home comfort food in Ballard.

08/10/2010 By Judy Naegeli

What's for Lunch?

Let’s Do Lunch: a Roundup of the Stellar Spots

Places to grab-and-go, talk shop, and otherwise make noon hour noshing unforgettable.

08/10/2010 By Christopher Werner

Oeno Files

Want to Learn Wine Blending?

…Or just taste a bunch of food and wine? Check out the Blend event on September 12.

08/10/2010

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First Look: Lecosho

Sneak a peek at Matt Janke’s new Harbor Steps restaurant, opening this month.

08/09/2010 By Alexandra Notman

Openings

Now Open in Ballard: Walrus and the Carpenter

The oyster bar is the newest face on Ballard Ave.

08/09/2010 By Christopher Werner

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First Look: Lecosho

08/09/2010

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New Hours for Homegrown

Including—bonus!—a late-night weekend menu.

08/09/2010 By Christopher Werner

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Should Coffeeshops Ban Wifi?

There’s always a risk to taking something away from customers.

08/09/2010