Seattle Met 329 NE Couch Street, Suite 200Portland, OR 97232
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Five-dollar spaghetti and $3 wine at a new pasta place on Broadway.
08/19/2010
"Sauced" begins on October 8.
08/19/2010 By Jessica Voelker
Too much zucchini? Bake it into bread.
08/19/2010 By Jess Thomson
Seattle has a new rye guy, and his name is Kyle Hutchins.
08/18/2010
08/18/2010 By Kathryn Robinson
Ethan Stowell, owner of Tavolàta, Anchovies & Olives, and How to Cook a Wolf, from his cookbook Ethan Stowell’s New Italian Kitchen, out September 21.
Hometown Pride
Ethan Stowell’s third fourth establishment chalks up another national accolade.
08/18/2010 By Christopher Werner
Occasions
Our wines keep getting better and better, and here are the best of the best.
08/18/2010 By Sean P. Sullivan
Scott Carsberg is keeping it eel in a casual makeover of his fancy restaurant.
Openings
Tour the new Bellevue Avenue restaurant before it opens on Thursday.
08/17/2010 By Douglas Bair
A local wine writer shares his winesicle secrets.
08/17/2010
As if everyone didn’t already know this.
08/17/2010 By Jessica Voelker
Foodie Fun
And other tasty reasons to attend the first-ever block party.
08/17/2010 By Christopher Werner
Belltown’s slick wine bar recreates itself on Capitol Hill.
Grocery List
And it’s coming soon to Whole Foods, too.
Washington Wine
To truly appreciate wine, sometimes you have to look outside the glass. Here are 10 must-see wineries for Washington oenophiles.
08/17/2010 By James Ross Gardner, Jessica Voelker, and Lia Steakley Dicker
Celebrate rum with refreshing cocktails at these places.
08/16/2010
Steak tasting: Everybody’s doing it. You can do it on August 30.
08/16/2010 By Jessica Voelker
Summer 2026
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