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Eat & Drink

Salty Beginnings

An Ivar Haglund Exhibit Arrives at the Nordic Heritage Museum

Keep clam, everyone.

08/13/2015 By Christina Tiberio

Critic's Notebook

The Hottest Cold Desserts in Seattle

Oh, the things they’re doing with ice cream.

08/13/2015 By Kathryn Robinson

Incremental Updates

Marination's Super Six Sibling Will Arrive in September

Awww, and Ma'ono's Mark Fuller is now consulting on the menu.

08/12/2015 By Allecia Vermillion

Food & Drink Events

Nosh Pit Weekly Planner: August 12–18

The week in which: Sunset Supper returns, Art of the Table hosts a summer feast, and Seattle Street Food Festival comes to South Lake Union.

08/12/2015 By Aoife Reilly

Oeno Files

Weekly Wine Pick: Chateau Ste. Michelle and Dr. Loosen Eroica Gold Columbia Valley

A noble wine with Noble Rot.

08/11/2015 By Sean P. Sullivan

Sugar Rush

Hot Cakes Capitol Hill Opens Today

And of course it's National S'mores Day.

08/10/2015 By Allecia Vermillion

Critic's Notebook

How Do the Greeks Really Eat?

Here's where you can find out.

08/10/2015 By Kathryn Robinson

Shifts and Shakeups

This Week in Restaurant News: Under the Szechuan Influence

Jerry Traunfeld opens a Szechuan restaurant, Washington gains its first cooperative brewery, and La Bodega changes things up.

08/07/2015 By Christina Tiberio

Transitions

Jason Wilson Is Closing Crush

Look for a new restaurant announcement later this year.

08/07/2015 By Allecia Vermillion

Cat-Related Advancements

Seattle Is One Step Closer to Getting a Cat Cafe

Wallingford, this is your lucky day (provided you like cats).

08/06/2015 By Christina Tiberio

Popular Content

    Seattle’s 50 Best Restaurants

    The 25 Best Bars in Seattle

    Passage Opens on Whidbey, Nell's Chef Retires, and More Food News

    The Best Restaurants in Redmond

    The Seattle Restaurants Giving Old Chains New Life

    Seattle Shut Out at James Beard Foundation Awards for Seventh Straight Year

Spinoffs

Little Oddfellows Is a Writer’s Paradise…with Sandwiches

And mocktailesque new ways to drink cold brew.

08/06/2015 By Kelsey Sipple

Revamps

What's Next for Hommage? Well, Something...

The restaurant's last night of service is August 8.

08/05/2015 By Allecia Vermillion

Critic's Notebook

Which 3 Seattle Spots Were Nominated as America’s Best New Restaurants?

Assessing Seattle’s prospects in Bon Appetit’s annual Hot 10.

08/05/2015 By Kathryn Robinson

Food & Drink Events

Nosh Pit Weekly Planner: August 5–11

The week in which: Pomerol hosts a French fete, Summer Cider Day returns, and Theo Chocolate celebrates National S’mores Day.

08/05/2015 By Aoife Reilly

Street Eats

Here's What to Expect at the Seattle Street Food Festival

A new location, a ton of trucks, and a preview of Josh Henderson's new burger joint

08/04/2015 By Aoife Reilly

Oeno Files

Weekly Wine Pick(s): Washington Meets France

Ste Michelle joins forces with two stars from the Rhone to produce two new syrahs.

08/04/2015 By Sean P. Sullivan

Exciting Arrivals

Jerry Traunfeld Opens Lionhead on Broadway

The chef's new restaurant offers Szechuan flavors...and no tipping.

08/03/2015 By Allecia Vermillion

Critic's Notebook

How Should Waiters Dress?

And why it matters more than you might think.

08/03/2015 By Kathryn Robinson

Patio Watch

Patios to Visit Before Summer's End

Here's where we'll be sitting outside this month.

08/01/2015 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Culinary Scenes from a Mall

Bellevue Square gets a Beecher's and a new cost-effective Whole Foods, and Seattle gets...a ton of new restaurants this week.

07/31/2015 By Christina Tiberio

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