Nosh Pit Weekly Planner: August 12–18
Wed, August 12
Art of the Table Hosts a Seasonal Feast
To celebrate the season’s abundance of fresh produce, chef Dustin Ronspies is a hosting a special multicourse meal at his Wallingford restaurant. Summer Supper Club will feature the best of the Northwest's summer bounty including tomatoes, eggplants, and peppers. Seating is limited and you can reserve your spot by calling 206-282-0942.
Fri, August 14
Seattle Street Food Festival is Back
The major street food gathering is back this year with a new location, new vendors, and a burger popup from street food pioneer turned restaurateur Josh Henderson. The three-day event takes place at South Lake Union (Denny Way to Harrison) and kicks off with a preview party on Friday at 4pm.
Sunset Supper Returns to Pike Place Market
The city’s finest restaurants, wineries, and breweries will be at Pike Place Market this Friday for the annual Sunset Supper. Now in its 20th year, the evening will also have live music, raffle prizes, and the chance to meet and chat with local chefs. Similar to other years, all proceeds from the night will go toward The Market Foundation. Online ticket sales end on August 12 but there will be tickets on sale for $175 the day of at the corner of Pike Place and Pine Street.
Sun, August 16
Hawaiian Brunch at Atrium Kitchen
Chef Derek Wolcoski is hosting a Hawaiian brunch at Pike Place Market's Atrium Kitchen on Sunday at 11am. The three-course meal includes classic Hawaiian style dishes such as ahi tuna poke in a crispy wonton cup and kalbi beef patty with ginger gravy on rice. Tickets are $28 and can be purchased through the Dyne app.
Tue, August 18
Gluten-Free Girl Hosts a Meet, Greet, and Eat
Gluten-Free Girl's Shauna Ahern will be at the Impact Hub on Tuesday for a discussion with General Assembly about how she turned her blog into a lifestyle brand. It's free to attend but there will be a meet-and-greet prior to the talk where GFG fans will get the chance to speak to Shauna and her partner Danny and sample some of the recipes from their new book, American Classics Reinvented. Tickets for the meet-and-greet are $25 and can be booked through the Dyne app.
Jenn Louis at Spinasse
Spinasse’s Stuart Lane is collaborating with chef Jenn Louis of Portland’s Lincoln, for a multicourse dinner at the Capitol Hill cascina on Wednesday August 19. Tickets are $150 and each guest will get to take home a copy of Jenn’s book, Pasta By Hand: A Collection of Italy’s Regional Hand-Shaped Pasta. This event is expected to sell out so reserve a seat by calling 206-251-7673.