Cuisine(s)
Italian
Price Scale
$$$
Description

The rustic Italian farmstead with the trestle tables and wrought iron chandeliers serves the best pasta in Pike/Pine, maybe even Seattle: rich hand-cut Piedmontese egg-yolk noodles, buttery delicate strands of tajarin. The pastas all achieve density and delicacy, but meat dishes, from rabbit to angelic heritage pork, can also be extraordinary. Think earthy, long stewed, rough cut, boldly flavored—and careful. Chef Stuart Lane carries on the legacy and the quality of one of the city’s most impressive Italian restaurants.

Meal Times
Dinner
Good to Know
Outdoor Dining, Reservations
Location