Oeno Files

Sean Sullivan's Wine of the Week: Julia’s Dazzle Rosé

A dazzling Horse Heaven Hills rosé to ring in spring.

04/17/2013 By Sean P. Sullivan

Article

Mezcal in Seattle

The smoky spirit has some ardent fans in Seattle. Two of them explain the magic.

04/17/2013 By Allecia Vermillion

Imbibing Agenda

The Week in Drinking: April 16–22

Beer, wine, and spirits events around town.

04/16/2013 By Seattle Met Staff

Happy Hour

How to Survive Seattle's Best Damn Happy Hour

Five easy steps to mastering the Armory's popular, if chaotic, monthly gathering.

04/15/2013 By Alex Domine

Day = Made

Yep, Liberty's Owners Are Opening Another Bar

Prebatched and bottled cocktails, slushy machines, cocktails on tap, and other methods of “getting drinks out to you really fast.”

04/12/2013 By Allecia Vermillion

Drinking with Dad

Fireball: A Shot For All the Ages (Well, All Ages 21 and Up)

Feel the burn. The cinnamon whiskey appeals to a wide range of bar-goers, from industry types to your dad.

04/11/2013 By Cassie Sawyer

Oeno Files

Sean Sullivan's Wine of the Week: Kevin White Winery's La Fraternité

Everything right about Washington wine.

04/10/2013 By Sean P. Sullivan

Imbibing Agenda

The Week in Drinking: April 9-15

Special beer, wine, and spirits events around town.

04/09/2013 By Seattle Met Staff

Batched Booze

Now at Monsoon: Bottled Cocktails

How do you amp up your bar program with limited space and staff? Put it in a bottle.

04/03/2013 By Allecia Vermillion

TV-Inspired Benders

Where to Drink Like Don Draper

Where we think Mad Men's handsome antihero would imbibe on a business trip to Seattle.

04/03/2013 By Cassie Sawyer

Imbibing Agenda

The Week in Drinking: April 2–8

Special beer, wine, and spirits-focused events around town.

04/02/2013 By Seattle Met Staff

Theater + Booze

Why a Scotch Seminar Is a Cultural Event

Learn how to speak and drink like a Scot in honor of the arrival of the National Theatre of Scotland.

03/29/2013 By Laura Dannen

Drinking Culture

The Psychology of a Shot and a Beer

Beer back. Boilermaker. Whatever you call it, it's what people want to drink after work.

03/28/2013 By Allecia Vermillion

Happy Hour

The Week in Happy Hour: Oysters and Meat Galore

Plus: There's whiskey to be had at Boka.

03/27/2013 By Christopher Werner

Article

Best Bars 2013

40 Seattle bars where the adventurous food is as sophisticated as the artisanal cocktails

03/27/2013 By Kathryn Robinson and Allecia Vermillion

Article

The Perks of Being a Regular

03/27/2013 By Kathryn Robinson and Allecia Vermillion

Article

The Rise of the Restobar

Early movers in the restobar scene combined adventurous menus with sophisticated booze.

03/27/2013 By Kathryn Robinson and Allecia Vermillion

Article

Where to Eat Now: In a Bar!

40 Seattle bars where the adventurous food is as sophisticated as the artisanal cocktails

03/27/2013 By Kathryn Robinson and Allecia Vermillion

Article

Best Bars 2013 Directory

A directory of 40 Seattle bars where the food is as sophisticated as the cocktails.

03/27/2013 By Kathryn Robinson and Allecia Vermillion

Best of the City

Best Bars 2013

Introducing 40 spots where the adventurous food on the plates is as sophisticated as the artisanal cocktails and encyclopedic selections of beer and wine.

03/27/2013