Happy Hour

Happy Hour of the Week: The Fireside Room at the Sorrento

Fight for your right to cheap mini burgers

07/02/2009

Booze News

Seattle Mixologists Represent at Tales of the Cocktail

Kathy Casey, Jamie Boudreau, Robert Hess moderate, compete, and imbibe at the global cocktail convention.

06/30/2009

DIY Cocktails

Fourth of July Cocktail from Fresh Bistro

Lafayette’s Reward combines local gin with St Germain, orange juice, and fresh chervil.

06/29/2009

Behind the Bar

Five Questions for the Bartender: Keith Waldbauer

The bartender at Barrio does not want to see your soul get crushed.

06/25/2009

Vessels & Such

Really beautiful Reusable Coffee Cups

They cost $20 at Victrola

06/24/2009

Happy Hour

Happy Hour of the Week: La Spiga

also: which Seattle HHs are really delivering?

06/23/2009

Behind the Bar

German Mixmeister Guest Bartends at Vessel

Catch him Sunday, June 29th and Monday the 30th

06/23/2009

DIY Cocktails

The Marlborough Gin Fizz

An intriguing—or should I say inspired?—cocktail from Sazerac.

06/22/2009

Booze News

New Happy Hour Drink Specials at Union, Tavolata

06/22/2009 By Jessica Voelker

Booze News

The Pig at the Pub

meet the new bacon vodka.

06/19/2009

DIY Cocktails

Fourth of July Drinking Guide

Cocktail 1: Liberty’s Mojito from Taste

06/19/2009

Booze News

This Week in Adapting to Survive:

Artemis Cafe becomes the Lookout

06/18/2009

Happy Hour

Happy Hour of the Week: Zig Zag Cafe

Cocktails that speak for themselves for $4.75

06/17/2009

Events

Sunburn and Suds

beer festival season is upon us.

06/16/2009

Booze News

Local After Hours Gets Busted

…prompting the Times to get alliterative.

06/11/2009

Drink of the Week

Drink of the Week: White Wine at the White Horse Trading Co

A glass of white wine at the White Horse costs $5, and it comes filled to the absolute brim.

06/11/2009

Bottles and Cans

Booze Crush: Rogue’s pink gin

It’s pretty and its delicious

06/10/2009

Cocktail Classes

School for Spirits

Mixology Classes at Tini Bigs and Serafina

06/09/2009

Tipping Points

Sauced Service Awards: the Bookstore Bar

A little hotel bar that does it right.

06/09/2009

Mixology Lab

Weird Science

James MacWilliams’ chameleon cocktail

06/08/2009