Changeups

Maria Hines's Golden Beetle Will Become Young American Ale House

The transition happens in October.

09/07/2016 By Allecia Vermillion

Johnny Applesloshed

Washington Cider Week Is Upon Us

An examination of why cider has become such a big deal...and how to navigate that sprawling lineup of events.

09/07/2016 By Stefan Milne

Food & Drink

Nosh Pit Weekly Planner: September 7–13

The week in which: King's Hardware serves its 1,000,001st PBR, Cider Week commences, and Sweet Week has a sweet beginning.

09/07/2016 By Rosin Saez

Opening Dispatch

This Is Real: Bar Harbor Opens Today in South Lake Union

Maine native Ben Hodgetts brings lobster rolls, a beer shack, and an oyster bar to Fairview Avenue.

09/06/2016 By Rosin Saez

Collabs

Tom Douglas + Salt and Straw = Triple Coconut Cream Pie Ice Cream

This most Seattle of ice creams requires a trip to Portland.

09/06/2016 By Allecia Vermillion

Ch-Ch-Changes

After Almost 10 Years Art of the Table Will Change Locations

Don't panic. It's moving about one block down.

09/05/2016 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Brews in Interbay and Poke Bowls in the Central District

Plus, Josh Henderson’s Vestal is officially open.

09/02/2016 By Rosin Saez

Opening Dispatch

New Seafood Market and Raw Bar Opens in the Central District September 4

Poke bowls, fresh seafood, shucked oysters, smoked salmon, plus more from Seattle Fish Guys.

09/01/2016 By Rosin Saez

Eat Beat

Bumbershoot Brings in Local Chefs for New Food Program B-EATs

Radiator Whiskey, Gracia, Bok a Bok, Little Uncle, and more all under one tent.

08/31/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: August 31–September 6

The week in which: La Marzocco celebrates coffee with a barbecue, Tilth turns 10, and Eden Hill isn't over the hill with its first anniversary.

08/31/2016 By Rosin Saez

Market Forces

Uwajimaya Is Opening a Boutique Market in South Lake Union

It's called Kai Market, and it's a brand new concept for Seattle's much-loved Asian grocer.

08/30/2016 By Allecia Vermillion

Closing Time

Chase Lounge in Ballard Folds After Four Months

Sad news for a restaurant with plenty of talent behind it.

08/30/2016 By Rosin Saez

Philanthropic Dining

The Pink Door Is Donating Sales from Pasta to Earthquake Relief in Italy

Head to Pike Place Market for a plate of bucatini all’amatriciana today through September 15.

08/26/2016 By Rosin Saez

Raising the Bar

Smith Tower’s Speakeasy-Inspired Bar Opens Today

A tongue-in-cheek bar named Temperance has booze aplenty.

08/25/2016 By Rosin Saez

Meat Matters

Gyu-Kaku Coming to Bellevue in January

GIY (grill it yourself) at the Japanese BBQ chain's first Washington location.

08/25/2016 By Stefan Milne

So Fresh

Oh Hey—Russell Wilson Is Bringing an East Coast Juice Company to Seattle

Come next year you can drink fresh pressed juice like a Super Bowl champion.

08/24/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: August 24–30

The week in which: we've reached peak boozy brunch with Bacon, Eggs, and Kegs, plus Little Saigon celebrates the Vietnamese iced coffee.

08/24/2016 By Rosin Saez

Coffee

All Coffee Is Global Coffee

Laila Willbur, the 2014 United States Barista Champion and Director of Coffee for Cherry Street, on women in her industry and why every cup is an opportunity to tell an international story.

08/23/2016 By Darren Davis