Food News

Shifts & Shakeups

This Week in Restaurant News: Molly Moon's Expands and Dirty Couch Opens

Five dining developments on our radar this week.

05/17/2019 By Philip Kiefer

Brunching Out

5 New Seattle Brunches Just in Time for Summer

Breakfast tacos packed with smoked meat, spicy cornbread pancakes, and egg-topped pizzas to cure your weekend hangover.

05/17/2019 By Lily Hansen

Dining Events

Where to Eat and Drink May 15–21

The week in which: We delve into the world of dumplings, sip wine for science, and watch local chefs prove their chops.

05/15/2019 By Jonathan Olsen-Koziol

Exciting Developments

Maximillian Petty's Queen Anne Restaurant, Eden Hill Provisions, Opens This Summer

"I wanted a negroni because it was super hot, and I was walking around with my three year old and he wanted french fries...well, there's nowhere on the hill [where] I could get that and that kind of bothered me, so I bought it."

05/14/2019 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Cookies in the Central District and a Deli in Lake City

Five dining developments on our radar this week.

05/10/2019 By Philip Kiefer

Whaaaaaaaaat

Rachel's Ginger Beer Announces Forthcoming Location by the Spheres

Yep, that fizzy drink with a cult following is opening up shop at Seventh and Lenora, right smack dab in the middle of Amazonia, across from its iconic glass orbs.

05/09/2019 By Rosin Saez

Meat Moments

Get Ready for 2 of the Region's Most Carnivorous Food Events

Burning Beast (July 14) and Wild About Game (October 6) take you out of Seattle and into the meat of it all.

05/09/2019 By Rosin Saez

Hopped Up

11 Essential Seattle Beer Week Events

The 11-day festival kicks off May 9 with a slew of celebrations at bars and breweries. Here's a day-by-day guide to our picks.

05/08/2019 By Stefan Milne

Dining Events

Where to Eat and Drink May 8–14

The week in which: Elysian Brewing opens (again), doughnuts get an organic makeover, and Seattle Beer Week arrives.

05/08/2019 By Jonathan Olsen-Koziol

Yay

Just, Wow. Congratulations to Canlis and Chef Brady Williams!

One of Seattle's oldest, ultra iconic, and most put-on-your-nicest-dinner-jacket-because-we're-celebrating restaurants just won another James Beard Award.

05/06/2019 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Sake for Days and Starbucks on Demand

Six dining developments on our radar this week.

05/03/2019 By Philip Kiefer

Open and Shut

Changes at Batch 206 Distillery—Oaky's Tex Mex Exits and Addo: 206 Arrives

James Barrington and Matt Davis's queso-filled spot in Interbay will take to the streets with a mobile food truck. Meanwhile, Eric Rivera's Addo: 206 will take over its spot.

05/02/2019 By Rosin Saez

Dining Events

Where to Eat and Drink May 1–7

The week in which: tacos are obvious Cinco de Mayo bait (we'll take it!), brunch gets sake-drenched, plus bacon and beer are a home run at T-Mobile Park.

05/01/2019 By Jonathan Olsen-Koziol