Ice Cream Appointments

2 More Salt and Straw Popups Coming Our Way

Portland's fanatically beloved ice cream clearly has the hots for Home Remedy.

10/20/2016 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: August 10–16

The week in which: National S'mores Day gives you a free pass on camping and South Lake Union hosts a block party and croquet tournament.

08/10/2016 By Rosin Saez

The Decade In Dining

The Rise of the Restaurant Empire

Tom Douglas, Ethan Stowell, Matt Dillon—they all have one. What the emergence of the chef-driven restaurant group says about Seattle's restaurant culture.

03/03/2016 By Kathryn Robinson

Tom Douglas

Slide Show: Lawn Party & Croquet Tournament

On August 9th, Tom Douglas presented the 4th Annual Dahlia Lounge Lawn Party & Croquet Tournament at South Lake Union Discovery Center Park.

08/10/2015

Shifts & Shakeups

This Week in Restaurant News: Seattle By Way of Hawaii and New Jersey

A well-known Hawaiian chef comes to town, Delancey announces a New Jersey–style sibling, and Ethan Stowell names his upcoming Four Seasons restaurant.

05/15/2015 By Jeanny Rhee

Shifts & Shakeups

This Week in Restaurant News: Beef and Wages

A new Korean steakhouse in Pioneer Square, Blue Moon Burgers in West Seattle, and opening salvos of our new minimum wage.

04/03/2015 By Jeanny Rhee

Shifts & Shakeups

This Week in Restaurant News: Are You Ready for This?

Could there BE any more openings?

12/05/2014 By Kristen Farnam

Slideshow

First Look: Tom Douglas's New Bar Ändra Loft

A Scandinavian-themed companion bar for Hot Stove Society, Tom Douglas’ new cooking school at Hotel Ändra.

07/02/2014

Shifts & Shakeups

This Week In Restaurant News: Taps, T-Doug, and Tacos

San Francisco's Toronado is coming to town and Tom Douglas is making plans for a cantina. Plus, a new chef for Book Bindery.

05/30/2014 By Ezra Parter

Weekly Planner

Nosh Pit Weekly Planner: April 30–May 6

This week: pork, pork and more pork at Tavolàta, Tacocat will perform at a taco fest, and Seattle Met's restaurant of the year is having a wine dinner.

04/29/2014 By Caroline Ferguson