Slideshow First Look: Tom Douglas's New Bar Ändra Loft July 2, 2014 The bar serves Scandinavian small bites— meatballs, cured fish, gravlax, and venison.Photography by Nidhi ChaudhryThe bar will be open everyday, starting 4pm on weekdays and 9am on weekends, and close by 9 pm everyday.Don't the high tables with bar stools and the bar counter with the queue railing remind you somewhat of a cafeteria?The bar is at the mezzanine loft which sits right above the hotel's reception area and overlooks the lobby and main entrance.There's lots of Scandinavian spirits, Ballard beer on tap, Norwegian Nøgne ø bottled beer and some wicked cocktails.The way to the Hot Stove Society cooking school is through the Ändra Loft. of A Scandinavian-themed companion bar for Hot Stove Society, Tom Douglas’ new cooking school at Hotel Ändra. Filed under Tom Douglas, Tom Douglas Restaurants, Openings Share Share on Facebook Share on Twitter Share on LinkedIn Share on Pinterest Share via Email Share on Reddit Show Comments
