Fresh Out the Oven

Sitka and Spruce Chef Is Opening His Own Spot on Beacon Hill

Logan Cox will depart the Matt Dillion restaurant to play with Middle Eastern flavors, wood-fired pita, soft serve, and more.

06/22/2017 By Rosin Saez

Tapas Dispatch

Pintxo Opens in Its New Space This Weekend

Gin and tonics, cava, and empanadas aplenty coming to Fourth Ave in time for the Pride Parade.

06/20/2017 By Rosin Saez

Soon Soon Soon

Rachel's Ginger Beer Slated to Open Next Week in U Village

But first: lemonade stands.

06/01/2017 By Rosin Saez

Retail Wire

Frye Opens Its First Pacific Northwest Store in U Village

The country's oldest boot maker brings shoes, bags, hats, and more to its new, sprawling space. It officially opens May 19.

05/19/2017 By Rosin Saez

Wedding Dispatch

Bahtoh Bridal Boutique Officially Opens in the International District

In cosmic timing with warmer weather, the hair and floral shop has finally arrived.

04/17/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Biscuit Sandwiches and Relocations

Plus, Eli Dahlin returns to Seattle—Upper Bar Ferdinand to be exact.

04/07/2017 By Rosin Saez

Opening Dispatch

Art of the Table Reopens Today

The new restaurant is vast, but the food remains as hyperlocal as ever.

04/07/2017 By Rosin Saez

Retail Wire

Ulta Beauty Comes to West Seattle

It officially opens on April 14.

04/03/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Salt and Straw Makes Seattle’s Ice Cream Dreams Come True

Plus, Navy Strength tiki glam cocktail bar arrives in Belltown.

03/31/2017 By Rosin Saez

Shifts and Shakeups

This Week in Restaurant News: Poke in Ballard and Beer in Belltown

Plus, changes at Vestal.

03/17/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: The Long-Awaited Arrival of Soup Dumplings

Plus, Sunset Fried Chicken is once again exclusive to Seattle.

03/10/2017 By Rosin Saez

Born-Again Pasta

Contadino and Pizzeria Contadino Are Indeed Open

Brian Clevenger brings his attention to fresh pasta, seafood, and Neopolitan-style pizza to Capitol Hill.

02/27/2017 By Rosin Saez

Shifts and Shakeups

This Week in Restaurant News: Rebrands, Ice Cream Expansions, and Cherry Street Public House Is Open

Plus, Sun Liquor Distillery plans move off E Pike Street.

02/24/2017 By Rosin Saez

Road Trip Dining

Nick Coffey Will Open Ursa Minor on Lopez Island

The isle’s allure for the Seattle chef: “It clears my brain and inspires me to create different dishes.”

02/16/2017 By Rosin Saez

Wedding Dispatch

The Duo Behind Bahtoh Brings Bridal Bliss to the International District

Bobbie Yanoupeth and Michael Sing aim to open shop come this spring—when love is in the air, naturally.

01/11/2017 By Rosin Saez

Opening Dispatch

One-Stop Chop: Get a Haircut and a Cappuccino at Squirrel Chops

The cafe-salon officially opens October 9.

10/06/2016 By Rosin Saez

Opening Dispatch

Mike Easton and Jim German’s Walla Walla Restaurant Opens Today

Passatempo Taverna houses rustic Italian food, damn fine cocktails, and terrifically local wine.

09/22/2016 By Rosin Saez

Meat Matters

After Greenwood’s Gas Explosion FlintCreek Cattle Co. Gets Ready to Open

Bison ribeye, anyone?

08/29/2016 By Rosin Saez

Raising the Bar

Smith Tower’s Speakeasy-Inspired Bar Opens Today

A tongue-in-cheek bar named Temperance has booze aplenty.

08/25/2016 By Rosin Saez

Restaurant Rebirth

Original Lark Location Will Become a House of Pizza

John Sundstrom ups Capitol Hill's pizza per capita rate with wood-fired pizza and soft serve.

08/09/2016 By Rosin Saez