Opening Dispatch

Former Seattle Sounder Fredy Montero Opens Santo Coffee Co.

The shop, a block south of Roosevelt High School, will focus on very fresh Colombian beans.

08/07/2019 By Stefan Milne

In With the New

Here Are All the New Restaurants and Shops Coming to U Village

Spoiler alert: One is a Shake Shack.

07/03/2019 By Sam Jones

Shifts & Shakeups

This Week in Restaurant News: A Protest at Slate and Poke in Kirkland

Five dining developments on our radar this week.

06/28/2019 By Courtney Cummings and Philip Kiefer

Expansion Mode

Brendan McGill Plans a Roman-Style Pizza Bar Downtown

Bar Taglio will sell sturdy squares of Roman-style pie and offer "a little oasis" at First and Marion.

06/27/2019 By Allecia Vermillion

Wild Life

Ballard's Ascent Outdoors Is Back from the Dead

The sudden April closure was a shock, but a local mountain guide is resurrecting the outdoor retail shop.

06/26/2019 By Allison Williams

From Web to Walls

Online Clothier Armoire Fashions a New HQ in Pioneer Square

The rapidly growing clothing rental service’s new home is a boutique, warehouse, and office all in one.

06/24/2019 By Lily Hansen

Opening Updates

Melissa Miranda's Filipino Restaurant Will Take Over the Travelers Thali House Space

Musang officially has a home on Beacon Hill.

06/12/2019 By Rosin Saez

Pie Dispatch

Pagliacci Pizza Will Open a New Spot on East Pike This Fall

The Seattle pizza chain is planning a multipurpose space—slice bar, dough-tossing training facility, birra e vino—in a renovated building on Capitol Hill.

06/11/2019 By Rosin Saez

Bar Stool Dispatch

Locust Cider Has a West Seattle Taproom in the Works

Expect beach views, the same great cider, some wacky beers, and an extended gluten-free menu.

05/28/2019 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: A Chocolate Factory and a Belltown "Seacuterie"

Five dining developments on our radar this week.

05/24/2019 By Philip Kiefer

Open and Shut

Changes at Batch 206 Distillery—Oaky's Tex Mex Exits and Addo: 206 Arrives

James Barrington and Matt Davis's queso-filled spot in Interbay will take to the streets with a mobile food truck. Meanwhile, Eric Rivera's Addo: 206 will take over its spot.

05/02/2019 By Rosin Saez