High Steaks

Eat Lots of Meat at Wild About Game 2016

The artisan market and chef competition at Nicky Farm's 14th annual celebration of specialty game remains a carnivore's paradise.

09/28/2016 By Darren Davis

Food Lovers Guide

Seattle's Small-Scale Slaughter Problem

This city loves its sustainably grown local meat, but Puget Sound has very few facilities willing to slaughter animals from small farms. Mobile slaughtering may be the imperfect solution.

06/23/2016 By Caroline Ferguson

Meat Matters

Crowd Cow: Changing How Seattle Buys Local Beef

It's like using Kickstarter to buy a whole cow with a bunch of strangers.

12/10/2015 By Sophia Lizardi

Meat Matters

Things I Ate at Wild About Game 2015

Nicky Farms' 15th annual celebration of specialty game meat was a carnivore's dream.

10/13/2015 By Darren Davis

Food Lovers Guide to Seattle

Five of Our Favorite Seattle-Made Meats

And the butchers who produce them.

07/09/2015 By Allecia Vermillion

Wait, What?

Rain Shadow Meats Makes an Artisan Version of the Slim Jim

It's called the Slim Russ, naturally. Snap into it.

05/22/2014 By Genie Leslie

Article

The Brisket King of Seattle

Jack Timmons went to barbecue camp. Jack Timmons learned to make crazy good brisket.

07/01/2013 By Kathryn Robinson and Allecia Vermillion

Article

Seattle Hot Dog Decider

You need a hot dog. We can help.

07/01/2013 By Kathryn Robinson and Allecia Vermillion