This week: Asian fusion tacos in South Lake Union, Montana is expanding, and Skelly and the Bean to close in two weeks.
The latest from Linda Derschang is a maritime bar—complete with knotty pine walls and a seven-foot marlin—located at 606 Broadway East.
"I just bought a seven-foot-long marlin the other day."
This week: Two highly anticipated eateries open, Shanik eyes early December, and a new brewery sets up in Redmond.
This week: Fogo becomes Fumaca Brazilian Steakhouse, HA! fills the former Hunger space in Fremont, and the Silver Fork is saved...until April.
Fish-and-chips, frozen drinks, and a "Northwest nautical feeling."
Bait Shop will open in the former Bako space.
Le Gourmand extends its run, a new Derschang joint, Cafe con Leche opens, and more.
Brandon L. Bye
Nosh Pit Exclusive
"It’s like a savory bomb in your stomach," says Chris Howell, head chef at Smith.
Where's the Beef?
Good for us, good for the planet…we’re lovin’ it.
Here’s hoping he brought his Place Pigalle recipes with him.
Want to get in good with Cap Hill’s coolest lady? Then stock up on cookies and Dick’s cheeseburgers.
Holiday Spirits and Spirit Holidays
…but what is a tavern, exactly?